1.North of England airport Milan — journey; roughly 5–7 hours door-to including flight, airport and transfer. After landing, the Malpensa Express or airport coach to Milano, then taxi or metro to accommodation. 2.Brera district —era; gentle evening through galleries, boutiques and cob streets, ~1.5 hours. . Ristorante Nabucco —era; traditional Milanese dinner, approximately35–€60 per person, ~1.5 hours.
Allow roughly 5–7 hours door to door from a North of England airport to central Milan, including the flight, baggage collection and the journey from Malpensa Airport. The quickest public-transport option is usually the Malpensa Express to Milano Centrale or Milano Cadorna, taking around 40–55 minutes; airport coaches are often cheaper but can be slower in traffic. From the station, use the metro or a taxi to your accommodation, allowing extra time for Saturday arrivals and check-in. Keep the evening light after travelling, and avoid relying on a tight restaurant booking until you know when you will reach the city.
Once settled, stroll through Brera, one of Milan’s most atmospheric neighborhoods, with cobbled lanes, elegant apartment buildings, small galleries and independent boutiques. Allow about 1½ hours for an unhurried walk rather than trying to cover every street. The area is particularly pleasant around Via Fiori Chiari, Via Brera and Piazza del Carmine; galleries and shops may be closing by early evening, but the neighborhood remains lively for aperitivo. If you arrive later than expected, go straight to dinner and keep the walk to a short loop nearby.
For dinner, book Ristorante Nabucco in advance, especially for a Saturday night. It serves traditional Milanese food, with dishes such as risotto alla milanese and ossobuco, at approximately €35–€60 per person before drinks. After dinner, take a taxi or the metro towards Piazza Gae Aulenti—the metro stop Garibaldi FS is close by—and spend around 45 minutes seeing the illuminated contemporary skyline around Porta Nuova. The fountains, high-rises and surrounding pedestrian spaces make this a good low-effort first-night walk; return by metro or taxi once you are ready for bed.
Start early at Duomo di Milano, ideally with a pre-booked combination ticket covering the cathedral, rooftop terraces and museum. Allow around two hours, including security; rooftop access is especially worthwhile in clear weather, when the view reaches across the city toward the Alps. June can be hot on the stone terraces, so go as early as your timed entry allows, dress modestly for the cathedral, and avoid large bags. Tickets and exact entry times are best arranged through the official Duomo website rather than bought from touts around the square.
From the cathedral, walk straight into Galleria Vittorio Emanuele II for a slow half-hour beneath the glass-and-iron roof, then continue a few minutes to Piazza Mercanti. This compact medieval square is easy to miss amid the grander streets, but it gives you a pleasant glimpse of old Milan; wander the adjoining lanes around Via dei Mercanti before lunch.
Pick up lunch at Panzerotti Luini, where the fried and baked panzerotti make an inexpensive, genuinely Milanese stop—roughly €5–€12 depending on what you order. Lines are common but generally move quickly; eat while strolling or find a bench nearby rather than expecting a formal restaurant experience. Afterward, allow about 15–20 minutes to reach Santa Maria delle Grazie: walk to Cadorna and continue on foot, or take the M1 from Duomo toward Buonarroti and walk from there. The church itself is free to enter, but viewing Leonardo’s The Last Supper is strictly limited to timed tickets, with only a short visit inside; if tickets are unavailable, treat this as a brief exterior stop rather than relying on same-day admission.
Finish in the Navigli canals, reached most simply by tram or metro toward Porta Genova, then wander along Naviglio Grande and Naviglio Pavese as the light softens. Settle into an aperitivo bar for drinks and buffet-style snacks—budget around €15–€30—and keep some time for the quieter side streets around Via Corsico and Vicolo dei Lavandai. Sunday evening is usually more relaxed than Saturday, though popular terraces still fill up; arriving around 18:30–19:00 gives you the best choice of tables.
After arriving from Milan, check in or leave your luggage at your accommodation before beginning a deliberately unhurried first day on Lake Como. Start in the centre at Como Cathedral, allowing about 45 minutes for the Gothic façade and Renaissance interior. Dress modestly if you plan to enter, and check the current visiting arrangements locally, as religious services can affect access.
Continue through the old lanes to Piazza San Fedele and the surrounding historic centre. Rather than rushing straight to the next sight, leave time for a coffee and a little browsing in the independent shops. For lunch, Ristorante Sociale is a convenient old-town choice for a more polished regional meal; allow around €35–€60 per person and book ahead if you want a table at a particular time.
Walk to the Como-Brunate Funicular, roughly 15 minutes from the cathedral. Allow around two hours in total for buying tickets, waiting, the short ride and exploring at the top; summer queues can be significant, so going earlier in the afternoon is preferable. At Brunate, use the signed paths near the station for open views across the water and towards the Alps. The terrain is hilly, so comfortable shoes are worthwhile. Return to Como when you are ready rather than treating the funicular as a timed attraction.
Spend the late afternoon along the Lungolago di Como, extending the walk towards Villa Olmo if the weather is good. This gives you a proper first taste of the lake without overloading the day, and leaves room to stop for an aperitivo or sit by the water. Dinner in the old centre is generally around €20–€40 per person for a casual meal, or more for a longer restaurant dinner. Keep the evening relaxed: tomorrow’s move towards Varenna is more enjoyable if you are not trying to fit in another major excursion tonight.
Once you have arrived and settled your bags, make Villa Monastero your main visit. Its long lakeside garden is the highlight, with palms, roses, sculptures and broad views across the water towards Bellagio. Allow about 1½ hours, and check the seasonal timetable before leaving Como, as access to the garden and historic house can vary. Entry is commonly around €10–€15, subject to the current tariff.
Walk back into Varenna via the waterfront and take the Passeggiata degli Innamorati, the short lakeside path with its distinctive red railings. Allow roughly an hour including photo stops, then continue to Al Prato Restaurant for lunch on the small square. Expect approximately €25–€45 per person; booking ahead is sensible in June, particularly if you want an outdoor table.
Keep the afternoon deliberately unhurried rather than taking the ferry onward today. Explore Varenna’s narrow lanes, small shops and viewpoints around the harbour, then follow the promenade towards the quieter edges of the village. The station is uphill from the centre, so leave plenty of time for the climb if you need to collect luggage or make an evening train connection.
This arrangement gives you a fuller day in Varenna while preserving tomorrow for Bellagio, when you can cross the lake without having to squeeze its historic centre into today’s schedule. Carry water and wear shoes with good grip: the cobbles and steep lanes become tiring in the afternoon. A coffee or aperitivo by the water is an easy way to finish; allow roughly €5–€12 per person depending on the drink and snacks.
Allow the earlier part of the day for the separate arrival from Varenna, checking in and leaving your luggage. Once settled, start around the Bellagio lakeside promenade, where the waterfront and steep lanes into the centre give you an easy introduction without committing to another major journey. Ferries connect Bellagio with Varenna and other lakeside villages, but check the seasonal timetable locally because services and frequency vary.
Walk uphill through the old centre to the Basilica of San Giacomo, then continue south along the lake towards Villa Melzi Gardens. The gardens are best treated as a slow stroll rather than a quick attraction; allow extra time for the lakeside paths and shaded areas. Entry is usually in the low-to-mid teens per adult, but confirm the current seasonal price before visiting.
Return towards the centre at an easy pace, stopping for lunch in a café or trattoria; allow roughly €15–€25 per person for a light meal, or €30–€50 for a fuller meal with wine. Later, walk to Punta Spartivento for the clearest open views across the lake. This is a good day to leave unplanned time for the narrow lanes, small shops and waterfront benches rather than adding another boat excursion.
Finish back at the Bellagio waterfront with an aperitivo and dinner. Expect approximately €8–€15 for a drink with a small snack, and around €30–€55 per person for dinner depending on the restaurant and wine. Wear comfortable shoes: Bellagio is compact but notably steep, and the cobbled lanes can be tiring after the garden walk.
Arrive in Sirmione from Bellagio with enough time to leave your bags and have a relaxed start rather than trying to force in another long transfer. Begin in the old town, wandering along the peninsula’s main lanes and waterfront. June can be busy, so the quieter side streets and lakeside paths are more enjoyable than rushing between headline sights.
Walk towards the tip of the peninsula to the Grotte di Catullo, the remains of a substantial Roman villa set among olive trees and cypresses. Allow around 1½ hours, including the walk from the centre. The ruins are exposed, so bring water, a hat and sun protection; entry is generally in the €8–€15 range, but check the official arrangements and opening details closer to the date.
Continue to Jamaica Beach, a rocky swimming area rather than a conventional sandy beach. Wear secure sandals for the uneven stones and bring swimwear and a small towel. The water and mountain views are excellent, but facilities are limited, so it is sensible to carry water with you.
Walk back towards the centre for lunch at Ristorante La Speranzina, booking ahead if you want a lakeside table. Allow about 1½ hours and budget approximately €45–€80 per person before additional wine or extra courses. After lunch, visit Scaliger Castle, positioned at the entrance to the old town. Its walls, towers and harbour setting make it one of the most distinctive sights on Lake Garda; allow time for queues and check whether your date requires a timed ticket.
Keep the rest of the afternoon deliberately open for a final promenade, a swim if the weather is good, or a drink beside the water. This gives you more genuine time in Sirmione instead of adding another rushed excursion, and leaves room to collect luggage and prepare for tomorrow’s journey to Riva del Garda.
For local travel, the peninsula is best explored on foot; taxis are useful only for luggage or the approach to your accommodation. Allow roughly €15–€25 for a simple drink or snack stop, and expect dinner in the old town to range from about €25–€45 per person at a casual restaurant, more for a waterside meal. The next day’s transfer is long enough that an early night is worthwhile.
Leave a generous part of the morning for your arrival from Sirmione, check-in and luggage drop. Once settled, explore Malcesine on foot, beginning around the harbour and continuing through the steep lanes of the old town. This is a good day to keep the pace unhurried rather than trying to cover several distant lakeside villages.
Visit Castello Scaligero di Malcesine if it is open; allow time for steps and viewpoints, and check the current opening arrangements locally rather than relying on a guaranteed entry. A light lunch in the old town or by the waterfront should cost roughly €15–25 per person, excluding drinks.
If the weather is clear, use the Monte Baldo cable car for the day’s main panorama. Allow approximately 2.5–3 hours overall for walking to the station, queueing, the ascent and a short mountain walk. Cable-car fares are commonly in the €25–35 range for a return, but confirm the current price and operating status before committing; wind or maintenance can affect service.
If the cable car is busy, closed or clouded in, stay around Malcesine instead and take a slower waterfront break. There is no need to force the mountain visit, particularly with the wedding tomorrow.
Continue to Torbole sul Garda for a final lakeside stroll, enjoying the promenade and views towards the northern mountains. Keep dinner early and practical—allow around €20–35 per person for a casual meal—so you can return to your accommodation, prepare wedding clothes and confirm tomorrow’s transport to Bolzano.
For tomorrow, check the first suitable bus or train combination locally and leave extra margin for connections. Staying in the northern part of the lake keeps the onward journey more manageable; avoid adding another sightseeing stop tonight.
Keep today entirely for the wedding in Bolzano, leaving an unhurried morning for breakfast, dressing and any final arrangements. If you need essentials, the pedestrian centre around Via dei Portici has cafés, pharmacies and small shops; allow time for queues and avoid relying on a quick stop immediately before the ceremony.
Reserve the rest of the day for the ceremony, photographs, reception and recovery afterwards. Do not add a restaurant booking or sightseeing commitment, as the wedding may involve travel between venues and celebrations can run late. If you need a taxi, arrange it through your accommodation or wedding organisers in advance, particularly for a venue outside the centre.
Keep tomorrow’s transfer towards Cortina d’Ampezzo flexible: confirm the bus or car plan, luggage arrangements and departure point tonight. After a long wedding day, a simple breakfast and an early start may be all that is realistic; budget roughly €10–€20 for a casual meal if the wedding arrangements do not cover breakfast or late food.
Travel from Bolzano to Cortina d’Ampezzo early, ideally leaving around 7:00–8:00. By public transport, allow roughly 4–5 hours with connections and waiting time; a hired car is much more practical today, taking around 3–3½ hours via the Great Dolomites Road, plus stops. If driving, expect mountain roads, limited parking and possible summer traffic—check the rental policy for alpine roads and keep some cash for small parking areas. With luggage, arrange accommodation in Cortina d’Ampezzo to accept bags before heading out, or use a left-luggage facility if available.
Make Passo Falzarego your first proper stop. The pass is a superb introduction to the Dolomites, with broad views of pale limestone peaks and plenty of space for a short walk and photographs; allow about 45 minutes. Continue to the Lagazuoi cable car, where the ride climbs dramatically from the pass to high-altitude viewpoints. Allow around two hours for the cable car, panoramas and a little exploration around the summit station. Cable-car operation is seasonal and weather-dependent, and queues can build in good weather, so check the official timetable before leaving Bolzano and take a jacket, sunscreen and sturdy shoes. The altitude is significant even in June, and cloud can arrive quickly.
After returning from Passo Falzarego, continue into Cortina d’Ampezzo and spend an unhurried hour around Corso Italia, the town’s elegant pedestrian centre. Browse the alpine shops and cafés, then wander onto the quieter side streets around Largo delle Poste rather than trying to pack in another major attraction. A coffee or light snack at Pasticceria Ghedina is a good fit after the mountain drive. If you are using buses rather than a car, keep the timetable visible: services are less frequent than in the cities, and the final connection into Cortina can make the day feel long.
Book El Toula in advance for dinner, particularly on a Sunday in June. It has the cosy, wood-panelled atmosphere you want after a day in the mountains, with regional dishes such as canederli, speck and hearty alpine mains; budget approximately €35–€60 per person before drinks. It is not always a convenient walk from every part of Cortina, so confirm the restaurant’s current location and arrange a taxi if needed. Keep the evening relaxed—tomorrow is better used for scenery than another late night.
Leave Cortina d’Ampezzo early, ideally around 06:30–07:00, for Lago di Braies in the Braies Valley. Driving takes roughly 1¼–1¾ hours, depending on traffic and the route through Dobbiaco; public transport is considerably slower and involves connections, so a car, private transfer or organised excursion is the practical choice today. In June, access to the lake road can be controlled during busy daytime periods, with parking reservations or shuttle arrangements sometimes required, so check the official Pragser Wildsee information shortly before travelling. Arrive early for quieter paths, easier parking and the best light on the turquoise water. Allow about 2½ hours for the easy shoreline walk, remembering that some sections may be uneven.
Hire a traditional wooden boat at Pragser Wildsee for around 45 minutes if weather and availability allow. Boat hire is commonly in the region of €25–€40 for a small boat, but seasonal prices and opening times can change; queues build quickly on fine summer days. If conditions are poor, the shoreline remains worthwhile, so do not make the boat the only reason for the visit.
Continue to San Candido—called Innichen locally—in the Puster Valley, allowing roughly 35–45 minutes by car. Spend around 1½ hours wandering the compact historic centre and having a relaxed lunch; choose a terrace around Piazza San Michele or Via Peter Paul Rainer for South Tyrolean dishes such as dumplings, speck and apple strudel. The town is easy to explore on foot, and parking is generally more convenient on the edge of the centre than in the pedestrian streets.
Follow lunch with coffee and pastries at Pasticceria Kofler, allowing about 45 minutes and approximately €8–€15 per person. Try a slice of fruit tart, krapfen or another South Tyrolean pastry rather than rushing straight back to the car. Check the bakery’s opening hours on the day, as smaller businesses can vary their afternoon service.
Drive back towards Cortina d’Ampezzo, allowing about 1¼ hours, and visit the Cortina Olympic Ice Stadium, the distinctive 1956 Winter Olympics venue. Allow roughly 45 minutes; access may be limited by events or sporting activity, so treat this as a visit to the exterior and surrounding area unless an internal opening is confirmed. From there, walk into the centre for about 10–15 minutes and browse the Cooperativa di Cortina for local cheeses, cured meats, honey and mountain-made crafts. Allow around 45 minutes, and remember that many shops close for a short early-afternoon break before reopening later. Keep the evening unplanned after this: Cortina’s Corso Italia and quieter side streets are best enjoyed with an aperitivo and an early dinner rather than another scheduled attraction.
Take a morning Cortina Express service from Cortina d’Ampezzo to Treviso, allowing roughly 3–4 hours door to door once you include getting to the stop, waiting and reaching your accommodation or the centre on arrival. Check the 2027 seasonal timetable before booking, as services can be limited; reserve a seat if available, particularly in June. With a morning departure, you should reach Treviso around lunchtime, leaving luggage at your accommodation or a staffed left-luggage facility before exploring.
Begin at Piazza dei Signori, Treviso’s elegant civic heart, where the Palazzo dei Trecento and surrounding arcades make an easy orientation point. From here, walk through the medieval lanes towards the Buranelli district and Treviso’s canals. The waterways are particularly atmospheric around the narrow Canale dei Buranelli, with old houses, small bridges and quieter corners away from the busier squares; allow about an hour to wander without rushing.
Continue to Musei Civici di Treviso – Santa Caterina, housed in a former convent a short walk from the canals. Its collection includes regional paintings, archaeological displays and restored medieval remains. Allow around 1½ hours, but check the museum’s 2027 opening hours before setting out, as Italian museums may close on a weekly rest day or have seasonal hours. Admission is generally modest, commonly around €6–€10.
For an early dinner, head to Osteria dalla Gigia, a compact, much-loved spot for Venetian-style cicchetti, small plates and local specialities. Expect roughly €15–€30 per person depending on how generously you order; it is informal, and arriving slightly before the main dinner period gives you the best chance of finding space. Try a selection rather than ordering one large dish, and allow about an hour.
Finish with a gentle walk along the Walls of Treviso, following the leafy Renaissance fortifications around the edge of the centre. The complete circuit takes around 1¼ hours, though you can shorten it by returning through the gates towards the centre. Go before it gets dark for the best views over the surrounding rooftops, then walk back to your accommodation through Treviso’s quiet evening streets.
After arriving at Venezia Santa Lucia, keep the first part of the day deliberately light. Walk or take a vaporetto to your accommodation, allow time to leave bags and check in, then have a coffee or quick lunch rather than trying to begin with a tightly timed sightseeing schedule. Venice is much more enjoyable once you have stopped looking at the map every few minutes; allow extra time for bridges, crowds and getting briefly turned around.
Make your way to Campo Santa Margherita in Dorsoduro, an easy area for lunch and a gentle introduction to the city. From the station, the walk takes roughly 25–30 minutes, while a vaporetto may be quicker with luggage but less convenient once you are ready to explore on foot. A simple lunch of cicchetti, pasta or a sandwich should generally cost about €12–€25 per person, with a sit-down meal more likely to be €25–€40.
After lunch, wander south towards the Zattere waterfront, taking the smaller lanes rather than following the most direct route. Continue along the water to Punta della Dogana for wide lagoon views and a good place to pause as the afternoon light changes. This leaves plenty of room to browse small shops, stop for gelato and enjoy the city without duplicating the more concentrated landmark visits planned for the following Venice day.
Stay in Dorsoduro for the evening and look for a traditional bacaro or modest trattoria away from the waterfront’s most prominent terraces. Cicchetti and a drink usually cost around €3–€6 per small plate, while dinner with wine is commonly about €30–€50 per person. Vaporetto tickets are useful if you expect to cross the Grand Canal several times; otherwise, walking is often faster for short hops and gives you more of Venice’s atmospheric side streets. Keep the evening unhurried, since tomorrow can carry the main sightseeing programme.
Start early in San Marco, before the busiest day-trippers arrive. Visit Doge’s Palace, allowing around two hours for the grand council chambers, institutional rooms and the Bridge of Sighs route. Timed admission is strongly recommended in June; book an official entry slot in advance and allow time for security and queues. From there, visit St Mark’s Basilica, usually around an hour. Entry arrangements and access to particular areas can vary, so check the official booking requirements rather than relying on walk-up admission. Dress respectfully, with shoulders and knees covered.
Take a slow route away from San Marco towards the Rialto Bridge, allowing 25–35 minutes for the walk through the narrow lanes and small squares. Stop for lunch in the Rialto or Cannaregio area rather than eating immediately beside the basilica, where prices are generally higher; a light Venetian lunch of cicchetti, pasta or a main dish will typically cost about €20–€40 per person, excluding drinks. Keep some flexibility here—the best parts of Venice are often the unplanned courtyards, quiet bridges and small artisan shops between the major sights.
Continue north into Cannaregio, one of the more enjoyable districts for escaping the central crowds. Wander along the quieter canals and residential lanes towards the Jewish Ghetto, allowing roughly two hours at an easy pace. The district is well suited to a relaxed coffee stop or an early aperitivo, and it gives you a different feel from the monumental centre. If you prefer to shorten the walking, use a vaporetto for part of the return journey; single tickets are relatively expensive, so compare the cost with a 24-hour travel pass if you expect further boat trips.
Finish along Fondamenta della Misericordia, where canal-side bars and small restaurants make a good setting for your final evening in Venice. Allow around 1½ hours for cicchetti and an aperitivo, budgeting approximately €15–€30 per person for a casual spread or €30–€50 for a more substantial dinner. Return to your accommodation on foot where possible, or use the vaporetto while services are convenient. Since you leave for Lake Como tomorrow, keep the evening unhurried and confirm your route to Venezia Santa Lucia before turning in; allow at least 20–30 minutes to walk there with luggage, longer if you need a vaporetto or have accommodation across the water.
Leave the morning flexible for your journey from Venice and the transfer to your Lake Como accommodation; door to door, this is likely to take most of the morning once station access, the train journey, connections and check-in are included. Once settled, head to Menaggio by bus, boat or car and keep the first part of the day unhurried. Its compact centre, small harbour and lakeside promenade are well suited to a relaxed lunch, typically about €15–25 per person.
Continue along the western shore to Villa Carlotta, ideally by boat where the service suits your location, or by bus or car. The gardens are the main attraction in June, with shaded paths, flowering plants and broad views over the lake; allow around two hours rather than trying to rush it. Admission is commonly in the mid-teens per adult, but check the official listing before travelling because seasonal prices and entry arrangements can change.
From Villa Carlotta, continue to Lenno and walk a section of the Greenway, choosing only a manageable stretch after your travel day. Finish around Cadenabbia, where the western shore catches the evening light, then have dinner in the Tremezzina area or return to your accommodation. Allow roughly €25–45 per person for a casual dinner, more for a lakeside restaurant.
Use boats for the most scenic connections, but check the day’s timetable before committing: services can be less frequent in the evening, and the final return can involve a bus or taxi. Keep your overnight base and onward arrangements coordinated with tomorrow’s return to Venice; do not plan a late evening on the lake, as the Venice transfer and airport logistics will make the following day easier if you are already positioned for an early departure.
Check out early and leave your luggage with your accommodation or at a left-luggage facility near Venezia Santa Lucia. Make your way to Fondamente Nove and take the vaporetto towards Burano; allow roughly 45–60 minutes, depending on the service and waiting time. This is a better final morning than trying to squeeze in another major Venetian sight: the boat ride opens out across the northern lagoon, and Burano is at its most enjoyable before the larger Saturday day-trip crowds arrive.
Allow about three hours on the island, including the journey. Wander beyond the main landing pier through the quieter residential lanes, where the vividly painted houses are more charming than the busiest postcard viewpoints. The island is compact and mostly flat, but the cobbles can be uneven. Check the Saturday vaporetto timetable before settling in, as services can be busy and waiting for a connection may add time.
Have lunch at Trattoria al Gatto Nero, one of Burano’s best-known seafood restaurants. Expect around €40–€70 per person depending on wine and the day’s fish dishes; reserve ahead, particularly for a June Saturday, and confirm the restaurant’s luggage policy if you have not left your bags in Venice. Allow about 1½ hours, but do not let lunch run too late: you still need the boat to Torcello and then the airport transfer.
After lunch, take the local vaporetto from Burano to Torcello, usually a short ride of roughly 5–10 minutes, though waiting for the next departure can add considerably more. Spend about 1½ hours around Torcello Cathedral and the surrounding archaeological landscape. Check its Saturday opening arrangements before travelling, as religious sites may have restricted hours, services or occasional closures; modest clothing is sensible. If the cathedral is closed or the connection is inconvenient, keep the visit to the island’s peaceful paths and historic surroundings instead.
Return by vaporetto to Burano, then continue towards Fondamente Nove and central Venice, allowing at least 1½–2 hours overall for the boats and connections. Collect your luggage and leave central Venice at least 3–4 hours before your flight departure. The most scenic route is the Alilaguna airport boat from a suitable central stop, but it is slower and services can be affected by lagoon conditions. If timing is tight or you have substantial luggage, use the Venezia Santa Lucia area to reach Venice Marco Polo Airport by airport bus, or pre-book a private water taxi for the quickest door-to-door transfer. Allow for airport check-in, security and possible Saturday queues before continuing to your North of England airport.
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