Start your day at Hotel Woodlands Restaurant, famous for its Kerala-style breakfast. Try the Appam, a fluffy rice pancake, with chicken or vegetable stew. Next, head to Uravu restaurant, known for its bamboo rice dishes and fresh seafood. In the afternoon, visit The Bungalow Restaurant, situated inside a 300-year-old heritage building. Savor the Malabar Parotta and beef roast. End your day with a visit to The Wilton Restaurant, a cozy eatery that serves delicious biryanis.
Start your day at the Tranquil Tea Plantation and take a tour of the tea factory. Learn about the tea-making process and sample some of the best teas of the region. Next, head to the Muddy Boots Plantation Tours and explore the spice gardens. Enjoy a traditional Kerala lunch at the plantation before heading to the Kuruva Island, famous for its bamboo rafting and picturesque landscapes. End your day with a visit to The Jubilee Restaurant and try the famous Malabar Chicken Curry.
Start your day at the Meenmutty Falls, one of the largest and most spectacular waterfalls in Wayanad. Next, head to The Wayanad Gate Restaurant and try the traditional Naadan Kozhi Curry. In the afternoon, visit the Edakkal Caves, famous for its ancient rock carvings, and then head to the Pookode Lake, a beautiful freshwater lake surrounded by forests. End your day with a visit to The Red Chillies Restaurant and try the Malabar Fish Curry.
Don't miss out on the local street food, especially the Pazham Pori (banana fritters) and Vada (lentil donut). Take a trip to the nearby Banasura Sagar Dam and Soochipara Falls. If you have more time, visit the Thirunelly Temple, a unique temple dedicated to Lord Vishnu.
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