Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 53 travelers

3-Day Foodie Itinerary in Kerala

  1. Day 1: Kochi
    45 minutes (28.3 km) from Cochin International Airport

    Start your foodie adventure in Kochi, a city renowned for its diverse culinary scene. In the morning, visit Fort Kochi and explore the famous Spice Market, where you can immerse yourself in the fragrant aromas of various spices. Enjoy a traditional Kerala breakfast at a local eatery, savoring delights like appam, puttu, and kadala curry.

    In the afternoon, indulge in a seafood feast at one of the local restaurants near the waterfront. Try mouthwatering dishes like fish molee, prawn curry, or squid roast. In the evening, take a leisurely stroll along the bustling Marine Drive and treat yourself to some delicious street food snacks like bhajis, vada pav, or banana fritters.

  2. Day 2: Alleppey
    1 hour 30 minutes (61.6 km) from Kochi

    Embark on a scenic drive to Alleppey, known as the "Venice of the East." Start your day with a traditional Keralan breakfast on a houseboat as you cruise through the picturesque backwaters. Feast on idiyappam, puttu and stew, or banana dosa while enjoying the tranquil surroundings.

    In the afternoon, visit a local toddy shop and indulge in a delightful toddy and seafood lunch. Try special dishes like karimeen pollichathu (pearl spot fish) and prawn roast. In the evening, explore the local markets and savor some lip-smacking banana chips, jackfruit chips, and other regional snacks.

  3. Day 3: Trivandrum
    2 hours 15 minutes (198.4 km) from Alleppey

    Conclude your foodie journey in Trivandrum, the capital of Kerala. Start your day with a hearty breakfast at a local eatery, enjoying a variety of dosas, uttapams, and chutneys. Don't miss out on trying the famous Kerala porotta with beef curry.

    In the afternoon, explore the vibrant Chalai Market, where you can find a wide range of fresh produce, spices, and local delicacies. Treat yourself to some delicious street food like pazhampori (banana fritters) and parippu vada (dal fritters). In the evening, indulge in a traditional Kerala thali at a local restaurant, savoring an array of authentic dishes.

Recommendations

If you have extra time, consider visiting Munnar, a beautiful hill station known for its tea plantations. You can also take a day trip to Thekkady and explore the Periyar National Park, known for its wildlife and spice plantations. To maximize your foodie fun, interact with the locals and join a cooking class to learn how to prepare authentic Kerala dishes.

Time and Costs Estimates

  • Fort Kochi Spice Market (1-2 hours, free)
  • Seafood Lunch in Kochi (1-2 hours, INR 500-1000)
  • Alleppey Backwater Houseboat Breakfast (2-3 hours, INR 1500-2000)
  • Toddy Shop Lunch in Alleppey (1-2 hours, INR 800-1200)
  • Trivandrum Breakfast (1-2 hours, INR 300-500)
  • Chalai Market Exploration (1-2 hours, free)
  • Street Food in Trivandrum (1-2 hours, INR 200-400)
  • Kerala Thali Dinner in Trivandrum (1-2 hours, INR 500-800)
  • Total Estimated Costs: INR 3,500-6,400
Check hotel and flight prices
0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version