Discovering Tuscany: A 14-Day Itinerary

1. Day 1: Florence
   Distance from Pisa airport: 82 km (1 hour and 10 minutes)

   Historic landmarks.

2. Day 2: Pis 
   Distance from Florence: 96 km (1 hour and 20 minutes)

   Roman amphitheater.

3. Day 3: Siena
   Distance from Pisa: 94 km (1 hour and 30 minutes)

   Medieval architecture.

4. Day 4: San Gimignano
   Distance from Siena: 41.4 km (50 minutes)

   Tuscan hilltop town.

5. Day 5: Montalcino
   Distance from San Gimignano: 77.5 km (1 hour and 40 minutes)

   Wine tasting.

6. Day 6: Pienza
   Distance from Montalcino: 29.7 km (40 minutes)

   Unesco Heritage.

7. Day 7: Montepulciano
   Distance from Pienza: 15.9 km (25 minutes)

   Medieval architecture.

8. Day 8: Lucca
   Distance from Montepulciano: 164 km (2 hours)

   Medieval wall.

9. Day 9: Livorno
   Distance from Lucca: 28 km (40 minutes)

   Seafood lunch.

10. Day 10: Volterra
    Distance from Livorno: 80 km (1 hour and 30 minutes)

    Hilltop town.

11. Day 11: Arezzo
    Distance from Volterra: 121 km (1 hour and 50 minutes)

    Artistic treasures.

12. Day 12: Carrara Marble Caves
    Distance from Arezzo: 238 km (3 hours)

    Natural wonder.

13. Day 13: Cinque Terre
    Distance from Carrara: 50.5 km (1 hour and 10 minutes)

    Scenic hike.

14. Day 14: Pisa
    Distance from Cinque Terre: 88 km (1 hour and 30 minutes)

    Leaning Tower.

Time and Costs Estimates

• Florence (1 full day, $50)
• Pisa (1 full day, $40)
• Siena (1 full day, $60)
• San Gimignano (1 full day, $20)
• Montalcino (1 full day, $80)
• Pienza (1 full day, $30)
• Montepulciano (1 full day, $20)
• Lucca (1 full day, $40)
• Livorno (1 full day, $60)
• Volterra (1 full day, $20)
• Arezzo (1 full day, $50)
• Carrara Marble Caves (1 full day, $40)
• Cinque Terre (1 full day, $30)
• Pisa (1/2 day, $20)
Total Estimated Costs: $550

Useful Tips

If you have more time, add a visit to thermal baths in Bagno Vignoni. For a shorter trip, skip Carrara Marble Caves and/or Cinque Terre. Don't forget to try the local cuisine, such as Tuscan bread, ribollita, and T-bone steak.