5-Day Foodie Itinerary in Venice, Italy

  1. Day 1: Mercato di Rialto
    15 minutes (0.8 miles) from St. Mark’s Basilica

    Start your food adventure in Venice with a visit to the historic Mercato di Rialto. Immerse yourself in the lively market ambiance and discover the finest ingredients used in Venetian cuisine. Try delicious bites of fresh fish, cheese, and seasonal fruit.

  2. Day 2: Ristorante Quadri
    2 minutes (213 ft) from St. Mark’s Square

    Experience a Michelin-starred dining at Ristorante Quadri, located next to St. Mark’s Square. Savor contemporary Italian cuisine in a luxurious ambiance with a stunning panoramic view of the Grand Canal. The restaurant offers an extensive wine list featuring Italian and international labels.

  3. Day 3: Bacarando in Corte dell'Orso
    10 minutes (0.5 miles) from Campo Santa Margherita

    Discover the tradition of cicchetti, the Venetian version of tapas, at Bacarando in Corte dell'Orso. This cozy bàcaro serves delectable small plates of fish, meat, and vegetables along with local wines and spritz. The interior is adorned with vintage decor, creating a charming atmosphere.

  4. Day 4: Osteria alle Testiere
    5 minutes (0.2 miles) from Santa Maria Formosa

    Satisfy your seafood cravings with a meal at Osteria alle Testiere. This family-run osteria values simplicity and freshness, serving a range of seafood dishes including pasta, grilled fish, and shellfish. The restaurant has a cozy and intimate ambiance, ideal for couples and small groups.

  5. Day 5: Gelateria Alaska
    4 minutes (0.2 miles) from Peggy Guggenheim Collection

    End your gastronomic tour of Venice with a refreshing scoop of gelato at Gelateria Alaska. This artisanal gelateria offers a wide variety of classic and innovative flavors, all made with fresh and natural ingredients. Try their signature flavors such as Tiramisù and Crema Alaska.

Time and Costs Estimates

  • Mercato di Rialto (1-2 hours, free entry)
  • Ristorante Quadri (2-3 hours, €90-€150 per person)
  • Bacarando in Corte dell'Orso (1-2 hours, €20-€30 per person)
  • Osteria alle Testiere (1-2 hours, €50-€70 per person)
  • Gelateria Alaska (30 minutes, €3-€5 per person)
  • Total Estimated Costs: €163-€255 per person

Useful Tips

If you have more time:

  • Join a food tour in Venice to explore hidden gems and local delicacies.
  • Visit Harry’s Bar, the birthplace of the Bellini, and enjoy a drink in a historic atmosphere.

If you have less time:

  • Skip Ristorante Quadri and opt for a more casual meal at a bàcaro.
  • Combine Day 1 and Day 3 and have a food crawl in the Rialto area.
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