Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 53 travelers

A Foodie's Delight: 4-Day Itinerary in Goa North

Monday, August 14: Explore the Flavors of Panjim

Start your foodie adventure in Panjim, the capital city of Goa. Begin your morning with a visit to the bustling Municipal Market, where you can find fresh produce, spices, and local delicacies. Indulge in a traditional Goan breakfast at Café Tato, known for its mouthwatering pao bhaji and chai. In the afternoon, head to Ritz Classic, a popular local eatery, and savor their famous Goan fish thali. End the day with a visit to Confeitaria 31 de Janeiro, a charming bakery renowned for their bebinca, a layered Goan dessert.

  • Municipal Market: Free, 1-2 hours
  • Café Tato: ₹200 (approx.), 1-2 hours
  • Ritz Classic: ₹500 (approx.), 2 hours
  • Confeitaria 31 de Janeiro: ₹300 (approx.), 1-2 hours
Tuesday, August 15: Coastal Delicacies in Calangute

Embark on a culinary journey along the coast of Calangute. Start your day with a visit to Infantaria, a popular café known for its delicious breakfast options, including Goan sausages and croissants. In the afternoon, head to Souza Lobo, a beachfront restaurant, and relish their mouthwatering Goan prawn curry and fish recheado. As the sun sets, explore the vibrant Tito's Lane and indulge in some street food delights, such as Goan chorizo pav and bhaji.

  • Infantaria: ₹300 (approx.), 1-2 hours
  • Souza Lobo: ₹800 (approx.), 2 hours
  • Tito's Lane: ₹200 (approx.), 1-2 hours
Wednesday, August 16: Serene Vibes in Vagator

Escape to the tranquil atmosphere of Vagator and treat your taste buds to some incredible flavors. Start your morning at Villa Blanche Bistro, a charming café nestled in a Portuguese villa, and enjoy their delectable pancakes and coffee. In the afternoon, head to Thalassa, a Greek restaurant overlooking the sea, and savor their mouthwatering mezze platter and moussaka. As the evening sets in, visit Antares, a beachside restaurant, and relish their delicious seafood dishes while enjoying breathtaking sunset views.

  • Villa Blanche Bistro: ₹400 (approx.), 1-2 hours
  • Thalassa: ₹1,000 (approx.), 2 hours
  • Antares: ₹1,200 (approx.), 2 hours
Thursday, August 17: Cultural Delights in Mapusa

Immerse yourself in the cultural flavors of Mapusa, a bustling town renowned for its vibrant market. Start your day at Mapusa Market, where you can explore a wide variety of fresh produce, spices, and Goan snacks. Enjoy a traditional Goan breakfast, such as poi and choris pao, at Café Bhonsle. In the afternoon, visit Gunpowder, a rustic restaurant serving delectable South Indian cuisine with a Goan twist. End your foodie adventure at Café Xavier, a hidden gem known for its delicious Goan desserts like bibinca and dodol.

  • Mapusa Market: Free, 1-2 hours
  • Café Bhonsle: ₹200 (approx.), 1-2 hours
  • Gunpowder: ₹700 (approx.), 2 hours
  • Café Xavier: ₹300 (approx.), 1-2 hours

Hidden Gems and Local Favorites

When exploring Goa North as a foodie, make sure to try the local delicacies like Goan fish curry, pork vindaloo, prawn balchão, and bebinca. Don't miss out on visiting Vinayak Family Restaurant in Anjuna, a humble eatery known for its mouthwatering Goan dishes, or the food stalls at Anjuna Flea Market where you can find a variety of local and international cuisines. For a unique experience, head to Gunpowder in Assagao, known for its delectable fusion of South Indian and Goan flavors. Lastly, visit the Baba Au Rhum bakery in Anjuna, famous for its scrumptious European pastries and desserts.

Looking for hotel and flight options? Click here to check hotel and flight prices on Kayak.com.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version