Singapore Foodie Itinerary

  1. Day 1: Chinatown Food Street
    10 minutes (3.2 km) from Changi Airport

    Indulge in Singaporean cuisine such as satay, noodles, and chili crab as you explore the vibrant streets of Chinatown.

  2. Day 2: Maxwell Food Centre
    5 minutes (1.1 km) from Chinatown Food Street

    Enjoy a local breakfast of kaya toast and soft-boiled eggs before trying the famous chicken rice, oyster omelette, and popiah for lunch.

  3. Day 3: Kampong Glam
    15 minutes (4.6 km) from Maxwell Food Centre

    Explore this historic Malay district and try traditional dishes such as nasi padang, mee goreng, and ondeh ondeh.

  4. Day 4: Geylang Serai Market
    15 minutes (5.5 km) from Kampong Glam

    Experience the fusion of Malay and Indian cuisine with dishes like nasi lemak, roti prata, and laksa at this bustling market.

  5. Day 5: Tiong Bahru Market
    20 minutes (6.9 km) from Geylang Serai Market

    Discover a mix of Singaporean and Chinese cuisine with treats like chwee kueh, yong tau foo, and soya bean drink.

  6. Day 6: Little India
    15 minutes (3.5 km) from Tiong Bahru Market

    Get a taste of India with fragrant spices and curries such as biryani, dosa, and thosai, and finish off with a delicious masala chai.

  7. Day 7: East Coast Lagoon
    20 minutes (6.8 km) from Little India

    Enjoy a relaxing day at the beach with a scrumptious seafood feast including chili crabs, black pepper prawns, and butter scampi.

  8. Day 8: Clarke Quay
    20 minutes (7.2 km) from East Coast Lagoon

    Experience Singapore's nightlife with a range of international food and drink options and a spectacular view of the Singapore River.

  9. Day 9: Newton Hawker Centre
    20 minutes (5.9 km) from Clarke Quay

    End your trip with a bang at this well-known hawker centre with delicacies such as stingray, BBQ chicken wings, and sambal kangkong.

Time and Cost Estimates

  • Meals (per day): 35 SGD ($25 USD)
  • Transportation (per day): 10 SGD ($7 USD)
  • Attractions (per day): 50 SGD ($36 USD)
  • Total Estimated Costs: 950 SGD ($683 USD)

Useful Tips

If you have more time, don't miss out on trying Bak Kut Teh at Song Fa, dim sum at Swee Choon, or durian at Geylang. If you have less time, consider visiting one of Singapore's famous hawker centres for a diverse food experience. Be aware of the humidity and bring a water bottle and umbrella when exploring.

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