Start your trip in the spiritual town of Rameshwaram. In the morning, visit the famous Ramanathaswamy Temple, a significant Hindu pilgrimage site. Take a walk on the Pamban Bridge, India's first sea bridge, offering breathtaking views. In the afternoon, explore Dhanushkodi, a ghost town rumored to be the place where Lord Rama built the Rama Setu. Enjoy a serene sunset at Ariyaman Beach before retiring for the night.
A popular breakfast spot in Rameshwaram is Poo Kadai, known for its delicious South Indian breakfast items like idli, dosa, and filter coffee. The average cost for a meal here is about INR 100 per person.
For a tasty lunch, head to Hotel Brindavan, famous for its authentic Tamil Nadu cuisine. Don't miss their speciality, the Chettinad Chicken, and the fish curry meals. The average cost for a meal here is about INR 300 per person.
For a delightful dinner experience, visit Hotel Vinayaga, offering a wide range of vegetarian and non-vegetarian dishes. Their biryanis and seafood delicacies are highly recommended. The average cost for a meal here is about INR 400 per person.
Monday, August 14: Madurai
Head to the vibrant city of Madurai known for its magnificent Meenakshi Amman Temple. Begin your morning with a visit to this iconic temple known for its intricate architecture. Explore the historic Thirumalai Nayak Palace in the afternoon. In the evening, witness the mesmerizing nightly ceremony called "Aarti" at the temple.
For breakfast in Madurai, try Murugan Idli Shop, renowned for its fluffy idlis and crispy dosas. A meal here costs around 100 INR per person.
For a delicious lunch, head to Amma Mess, known for its traditional South Indian meals served on banana leaves. A meal here costs around 150 INR per person.
For dinner, visit The Naans Stop, a popular restaurant offering a variety of naan breads and flavorful curries. The average cost for a meal here is around 300-400 INR per person.
Tuesday, August 15: Munnar
Travel to the picturesque hill station of Munnar. Start your day with a visit to the lush tea gardens, where you can learn about the tea-making process. Explore the scenic Mattupetty Dam and enjoy a boat ride on the lake. In the evening, visit the Eravikulam National Park, home to the endangered Nilgiri Tahr.
Munnar Tea Gardens: Cost: Free, Time: 2-3 hours
Mattupetty Dam: Cost: INR 20, Time: 1-2 hours
Eravikulam National Park: Cost: INR 120, Time: 2-3 hours
Restaurants
For breakfast, head to Tea Museum Café, located in Munnar. This cozy café offers a wide variety of teas along with delicious breakfast options. Average cost for a meal is about 150 INR per person.
For lunch, try Rapsy Restaurant, a popular spot in Munnar. Known for its traditional Kerala cuisine, this restaurant serves mouthwatering dishes like Malabar Fish Curry and Kerala Parotta. Average cost for a meal is about 300 INR per person.
In the evening, dine at Saravana Bhavan, a renowned vegetarian restaurant in Munnar. This restaurant serves authentic South Indian thalis and a variety of dosas. Average cost for a meal is about 200 INR per person.
Wednesday, August 16: Coimbatore
Head to the vibrant city of Coimbatore. Start your day with a visit to the Marudhamalai Hill Temple, dedicated to Lord Murugan. Explore the Gedee Car Museum in the afternoon, displaying vintage cars. Enjoy a leisurely walk around the picturesque Kovai Kutralam Falls in the evening.
Marudhamalai Hill Temple: Cost: Free, Time: 2-3 hours
Gedee Car Museum: Cost: INR 50, Time: 1-2 hours
Kovai Kutralam Falls: Cost: Free, Time: 1-2 hours
Restaurants
Start your day with a delicious South Indian breakfast at Sree Annapoorna Sree Gowrishankar, known for its idli, dosa, and vada. Average cost for a meal is about 100 INR per person.
For lunch, head to Hotel Junior Kuppanna and enjoy their famous biryani and other Chettinad delicacies. Average cost for a meal is about 400 INR per person.
Indulge in a scrumptious dinner at The French Door, a cozy restaurant offering a variety of Continental and French cuisine. Average cost for a meal is about 800 INR per person.
Thursday, August 17: Ooty
Travel to the charming hill station of Ooty. Begin your morning with a visit to the stunning Ooty Lake, where you can enjoy boating. Explore the Botanical Gardens in the afternoon, showcasing a variety of exotic flora. End the day with a visit to Doddabetta Peak, the highest point in the Nilgiri Mountains.
Ooty Lake: Cost: INR 10, Time: 2-3 hours
Botanical Gardens: Cost: INR 30, Time: 1-2 hours
Doddabetta Peak: Cost: Free, Time: 1-2 hours
Restaurants
The Berry Basket is a quaint breakfast spot known for its delicious and freshly baked goods. Their average cost for a meal is about 150 rupees per person.
For a satisfying lunch, head to Earl's Secret, a charming restaurant offering a variety of cuisines including Indian, Asian, and Continental. The average cost for a meal here is about 400 rupees per person.
If you're craving a hearty dinner, Copper Point Restaurant is a great choice. They specialize in North Indian and Chinese cuisine, and the average cost for a meal is about 500 rupees per person.
Friday, August 18: Mysuru
Head to the cultural city of Mysuru. Start your day with a visit to the majestic Mysuru Palace, known for its Indo-Saracenic architecture. Explore the vibrant Devaraja Market in the afternoon, where you can shop for local spices and handicrafts. In the evening, witness the grandeur of the illuminated Brindavan Gardens.
Mysuru Palace: Cost: INR 50, Time: 2-3 hours
Devaraja Market: Cost: Free, Time: 1-2 hours
Brindavan Gardens: Cost: INR 30, Time: 2-3 hours
Restaurants
Start your day with a delicious South Indian breakfast at Mylari Dosa. Known for their crispy dosas and tangy chutneys, this iconic eatery offers a variety of dosa options starting at Rs. 50 per person.
For lunch, head to Hotel RRR. This popular restaurant serves authentic Karnataka cuisine, including biryani, seafood, and vegetarian thalis. The average cost for a meal here is around Rs. 200 per person.
In the evening, treat yourself to a delightful dinner at Vinayaka Mylari. This cozy restaurant is famous for its mouthwatering Mysore pak, a delectable sweet made from ghee, sugar, and gram flour. A meal at Vinayaka Mylari costs approximately Rs. 150 per person.
Saturday, August 19: Bangalore
Conclude your trip in the bustling city of Bangalore. Start your day with a visit to the historical Bangalore Palace, showcasing a blend of Tudor and Indian architectural styles. Explore the vibrant streets of MG Road in the afternoon, known for its shopping and dining options. In the evening, relax at Cubbon Park, a lush green space in the heart of the city.
Bangalore Palace: Cost: INR 230, Time: 2-3 hours
MG Road: Cost: Free, Time: 1-2 hours
Cubbon Park: Cost: Free, Time: 1-2 hours
Restaurants
For breakfast, try Koshy's, a renowned establishment in Bangalore known for its classic English breakfast options. The average cost for a meal here is about INR 300 per person.
If you're looking for a delicious lunch, head to MTR (Mavalli Tiffin Room), a legendary restaurant serving South Indian vegetarian cuisine. Their famous thali is a must-try and is priced at around INR 250 per person.
For dinner, make your way to The Black Pearl, a rooftop restaurant offering a breathtaking view of the city skyline. Indulge in their delectable continental and Indian dishes, with an average cost of around INR 800 per person.
Hidden Gems and Local Favorites
While visiting Munnar, don't miss the off the beaten path attraction called Top Station. Located at the highest point in Munnar, it offers breathtaking panoramic views of the Western Ghats. Another local favorite is the Vattakottai Fort near Kanyakumari, which offers stunning views of the ocean and the surrounding landscape.