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2-Day Foodie Itinerary in Wayanad

Sunday, August 13: Exploring Local Flavors

Morning: Start your day with a visit to the Thamarassery Churam viewpoint. From here, you can enjoy breathtaking views of the winding road and lush greenery. After taking in the scenery, head to Hotel Malabar for a traditional Kerala breakfast. Indulge in delicacies like Appam, Puttu, and Kadala Curry.

Afternoon: Make your way to the Chembra Peak, the highest peak in Wayanad. Embark on a trekking adventure and enjoy a picnic lunch amidst the serene surroundings. Take in panoramic views of the surrounding mountains and the heart-shaped lake on the way up.

Evening: As the evening approaches, visit the uru (traditional sailing vessel) manufacturing yard at Beypore. Witness the skilled craftsmen building these majestic vessels. End the day with a visit to the Paragon Restaurant in Calicut for a sumptuous seafood dinner. Don't miss trying the famous Malabar Biryani.

  • Thamarassery Churam viewpoint: Free, 1 hour
  • Hotel Malabar: ₹200 (estimated cost), 2 hours
  • Chembra Peak: ₹500 (estimated cost for trekking permission), 4-5 hours
  • Beypore Uru Manufacturing Yard: Free, 1 hour
  • Paragon Restaurant: ₹800 (estimated cost), 2-3 hours
Monday, August 14: Exploring Wayanad's Culinary Delights

Morning: Begin your day with a visit to the Edakkal Caves, famous for their ancient rock carvings. After exploring the caves, head to the nearby Heritage Museum to learn more about the history and culture of Wayanad. Enjoy a light breakfast at a local tea stall.

Afternoon: Visit the Wayanad Tea Museum to understand the art of tea production and sample a variety of teas. Stop by a local spice plantation and learn about the spices that make Kerala cuisine so flavorful. Enjoy a traditional Kerala lunch served on a banana leaf at a nearby restaurant.

Evening: Head to Pookode Lake for a serene boating experience amidst the picturesque surroundings. As the day comes to an end, visit the Meenmutty Waterfalls and take a refreshing dip in the cascading waters. End the evening with a delicious dinner at Jubilee Restaurant, known for its wide range of Kerala delicacies.

  • Edakkal Caves: ₹40 (estimated entry fee), 2-3 hours
  • Heritage Museum: ₹10 (estimated entry fee), 1 hour
  • Wayanad Tea Museum: ₹20 (estimated entry fee), 1-2 hours
  • Spice Plantation: Free, 1 hour
  • Pookode Lake: ₹20 (estimated entry fee), 1-2 hours
  • Meenmutty Waterfalls: Free, 2-3 hours
  • Jubilee Restaurant: ₹500 (estimated cost), 2 hours

Hidden Gems and Local Favorites

For foodies looking to explore off the beaten path, head to the small village of Thrikkaipetta. Here, you can visit a traditional coffee plantation and learn about the process of growing and brewing coffee. Don't forget to sample some freshly brewed coffee while enjoying the tranquil surroundings.

Another hidden gem is the Bamboo Village in Panamaram. Explore the bamboo crafts and products made by the locals. Indulge in a unique dining experience at a bamboo restaurant, where you can savor traditional Kerala dishes served in bamboo vessels.

Additionally, make sure to try the local specialty of Wayanad, the Thalassery Biriyani. This flavorful biriyani is known for its fragrant rice, tender meat, and aromatic spices. You can find authentic Thalassery Biriyani at various local restaurants and street food stalls throughout Wayanad.

Check out hotel and flight prices for your trip to Wayanad.

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