Start your culinary journey by sampling delicious local fare at the food stalls in the Varkala Beach area. From freshly caught seafood to mouthwatering traditional rice dishes, be prepared to be wowed by the flavors of Kerala. The seaside setting also offers a picturesque backdrop to your tasty adventure.
Wake up early and head to Theeram Organic Farm for a guided tour of the local spice farm. Learn about the various spices and herbs grown here and get a chance to smell, touch, and taste them. After the tour, enjoy a deliciously fresh organic lunch at Theeram Organic Farm Café, made with ingredients all sourced from within the farm.
Spend the day learning how to cook traditional Keralan dishes at Abba Restaurant's cooking class. With the guidance of the skilled chefs, you'll learn the art of using local spices and techniques to create flavorful dishes. Once you've completed the class, enjoy the fruits of your labor by savoring your creations for dinner at the restaurant.
Wake up early and head to the Varkala fishing harbor for a glimpse of the daily fish auction. You can then buy some fresh seafood at the local fish market and bring it to Darjeeling Café. The café offers its unique take on the preparation of fresh seafood with a variety of mouth-watering dishes such as grilled lobster, fish tandoori, and Goan prawn curry.
If you have more time, you can explore other food options in the North and South Cliff areas. For those who love street food, check out the plethora of food stalls in the main bazaar area. Alternatively, you could take a day trip to Trivandrum and visit some of the top-rated restaurants in the city to explore more regional cuisine. If you have less time, consider dropping one of the activities, or combine some of them into a two or three-day itinerary.