Delhi’s oldest and busiest market filled with street vendors and food carts selling classic, delicious Indian dishes. Try chaat, kachori, and sweets from the famous Jalebi Wala.
A narrow lane filled with shops selling stuffed paranthas (Indian flatbreads). Afterwards, visit the Khari Baoli spice market for exotic blends of spices, dry fruits, and nuts.
A modern Indian restaurant offering innovative and delectable takes on traditional Indian cuisine by Chef Manish Mehrotra. Try their meetha achaar Chilean spare ribs or foie gras stuffed galawati.
Visit this historic railway station that also offers some of the best street food in the city. Try kadhi chawal, kebabs, and nihari at Noor Mohammadi Restaurant.
An urban bohemian art district that also houses trendy restaurants and cafes. Try Hauz Khas Social's nachos or the truffle mushroom risotto at The Grammar Room.
Experience the flavourful cuisine of Kerala on the West coast of India at Spice Route Restaurant. Indulge in their seafood curry or the Malabari paranthas.
For a more immersive culinary experience, try joining a food tour or cooking classes offered in the city. If pressed for time, combine Days 2 and 4 or Days 5 and 6. For a more budget-friendly trip, try street food options and local restaurants that offer authentic cuisine at affordable prices.