5-Day Coorg Foodie Itinerary

  1. Day 1: Namdroling Monastery
    1 hr 20 mins (42.5 km) from Madikeri

    Visit the Golden Temple and be mesmerized by the intricate Tibetan Buddhist murals and serene ambiance. Don't miss the momos (Tibetan dumplings) at the nearby cafe.

  2. Day 2: Mercara Coffee Estate
    25 mins (10.6 km) from Madikeri

    Take a guided tour of one of Coorg's oldest coffee estates and learn about the history and production of coffee. Afterwards, indulge in a freshly brewed cuppa and homemade banana chips.

  3. Day 3: Coorg Cuisine Cooking Class
    45 mins (24.1 km) from Madikeri

    Learn to cook Coorg's signature dishes like pandi curry (pork curry), kadumbuttu (steamed rice balls), and bamboo shoot curry from a local chef. Enjoy the fruits of your labor for lunch.

  4. Day 4: Raja's Seat and Fort
    30 mins (12.7 km) from Madikeri

    Take in the panoramic views of Coorg's rolling hills and valleys from this scenic spot where the Kodagu kings once enjoyed the sunset. Afterwards, visit the nearby Madikeri Fort and Museum to learn about the region's military and cultural history.

  5. Day 5: Abbey Falls and Talakaveri
    2 hr 30 mins (87.1 km) from Madikeri

    Marvel at the cascading Abbey Falls surrounded by lush greenery, then drive up to Talakaveri, the source of the Cauvery River, to witness the breathtaking mountainous landscapes. Stop by one of the eateries on the way back and savor some local delicacies.

Time and Costs Estimates

  • Namdroling Monastery (2 hrs, Free)
  • Mercara Coffee Estate (2 hrs, INR 250 per person)
  • Coorg Cuisine Cooking Class (4 hrs, INR 2500 per person)
  • Raja's Seat and Fort (2 hrs, INR 50 per person)
  • Abbey Falls and Talakaveri (4 hrs, INR 100 per person)
  • Total Estimated Costs: INR 2900 per person

Useful Tips

If you have more time, we recommend adding a trek to Tadiandamol Peak or a visit to the Dubare Elephant Camp. For a shorter trip, skip Talakaveri and Abbey Falls and opt for a visit to the Harangi Dam and Reservoir or a tour of the local spice plantations.

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