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A Foodie's Delight: 7-Day Itinerary in Bhubaneswar, August 19-25, 2023

Saturday, August 19: Exploring the Old City

Morning: Start your culinary adventure by visiting Bindu Sagar Lake, surrounded by ancient temples. Indulge in the city's iconic breakfast dish, Chhena Poda, a baked cheese cake, at a nearby local eatery.

Afternoon: Head to Ekamra Haat, a vibrant handicrafts and food market, to savor a traditional Odia lunch. Don't miss the mouthwatering Prawn Malai Curry, a local specialty.

Evening: Dive into the bustling streets of Unit 1 Market, known for its street food. Sample local delicacies like Chhena Jhili, a sweet cheese-based dessert, and crispy vegetable pakoras.

  • Bindu Sagar Lake: Free, 1-2 hours
  • Ekamra Haat: INR 300-500, 2-3 hours
  • Unit 1 Market: INR 200-300, 2-3 hours
Sunday, August 20: Temple Trails and Traditional Feast

Morning: Explore the famous Lingaraja Temple, an architectural marvel. Savor a nutritious breakfast of Dalma (a lentil and vegetable curry) and Puri (deep-fried bread) at a nearby eatery.

Afternoon: Visit the ancient Khandagiri and Udayagiri Caves and enjoy a picnic lunch amidst the serene surroundings. Try the local specialty, Macha Ghanta, a fish curry with mixed vegetables.

Evening: Experience an authentic Odia dinner at a local restaurant. Indulge in dishes like Chingudi Jhola (prawn curry), Bhendi Bhaja (fried okra), and Amba Khatta (mango chutney).

  • Lingaraja Temple: Free, 1-2 hours
  • Khandagiri and Udayagiri Caves: INR 100-200, 2-3 hours
  • Local Restaurant: INR 500-800, 1-2 hours
Monday, August 21: Street Food Extravaganza

Morning: Kickstart your day with a visit to Rajarani Temple, an architectural gem. Grab a quick breakfast of mouthwatering Chhena Gaja (sweet cheese fritters) from a local sweet shop.

Afternoon: Dive into the bustling market streets of Unit 2 Market, renowned for its street food. Relish local favorites like Bara Ghuguni (lentil fritters with chickpea curry) and Aloo Dum (spicy potato curry).

Evening: Enjoy a sunset stroll along the picturesque banks of the Daya River and savor a delightful dinner at a riverside restaurant. Try the famous Poda Pitha, a baked rice cake with jaggery and coconut.

  • Rajarani Temple: Free, 1-2 hours
  • Unit 2 Market: INR 200-300, 2-3 hours
  • Riverside Restaurant: INR 400-600, 1-2 hours
Tuesday, August 22: Cultural Heritage and Local Delights

Morning: Immerse yourself in Odisha's rich cultural heritage with a visit to Odisha State Museum. Grab a traditional breakfast of Chakuli Pitha (rice pancakes) and Ghuguni (spiced yellow peas) from a nearby street vendor.

Afternoon: Explore the beautiful Nandankanan Zoological Park and enjoy a picnic lunch amidst nature. Try the authentic street food delight, Dahi Bara Aloo Dum (lentil fritters with curd and potato curry).

Evening: Spend a delightful evening at Dhauli, a hill known for its ancient rock edicts and serene ambiance. Relish a sumptuous dinner at a local village-style restaurant, featuring authentic rural cuisine.

  • Odisha State Museum: INR 50-100, 2-3 hours
  • Nandankanan Zoological Park: INR 100-200, 3-4 hours
  • Dhauli: Free, 1-2 hours
  • Village-style Restaurant: INR 400-600, 1-2 hours
Wednesday, August 23: Coastal Flavors and Seafood Extravaganza

Morning: Start your day by visiting the fascinating Odisha Maritime Museum. Enjoy a scrumptious breakfast of crispy Rava Dosa and Coconut Chutney from a popular South Indian restaurant.

Afternoon: Head to Puri, a coastal town, and relish a delectable seafood lunch at a beachside restaurant. Try the famous Puri-style Crab Curry and Prawn Bhaja (fried prawns).

Evening: Witness the magnificent evening Aarti ceremony at Puri Jagannath Temple. Treat yourself to a lip-smacking dinner at a local eatery, where you can savor the flavorful seafood thali.

  • Odisha Maritime Museum: INR 50-100, 2-3 hours
  • Puri Beachside Restaurant: INR 500-800, 2-3 hours
  • Puri Jagannath Temple: Free, 1-2 hours
  • Local Eatery: INR 300-500, 1-2 hours
Thursday, August 24: Royal Heritage and Regal Feasts

Morning: Explore the splendid architecture of the Mukteshwar Temple. Savor a regal breakfast of Luchi (deep-fried bread) with Aloo Dum (spicy potato curry) at a heritage restaurant.

Afternoon: Visit the iconic Konark Sun Temple, a UNESCO World Heritage Site. Enjoy a lavish buffet lunch at a luxury beach resort, indulging in a variety of local and international cuisines.

Evening: Witness the vibrant Odissi dance performance at Rabindra Mandap. For dinner, head to a rooftop restaurant offering panoramic city views while relishing delectable fusion dishes.

  • Mukteshwar Temple: Free, 1-2 hours
  • Konark Sun Temple: INR 100-200, 2-3 hours
  • Buffet Lunch at Beach Resort: INR 800-1200, 1-2 hours
  • Rooftop Restaurant: INR 600-1000, 1-2 hours
Friday, August 25: Culinary Workshops and Farewell Feast

Morning: Attend a cooking workshop to learn the art of preparing traditional Odia dishes like Chhena Poda and Prawn Malai Curry. Enjoy your creations for breakfast.

Afternoon: Explore the picturesque Deras Dam and have a picnic lunch amidst the serene surroundings. Relish local snacks like Chakuli Pitha and Alu Chop (potato fritters).

Evening: Conclude your gastronomic journey with a grand farewell feast at a fine dining restaurant, enjoying an array of delectable dishes from various parts of India.

  • Cooking Workshop: INR 500-800, 2-3 hours
  • Deras Dam: Free, 2-3 hours
  • Fine Dining Restaurant: INR 800-1500, 1-2 hours

Hidden Gems and Local Favorites

For off the beaten path attractions and places loved by locals, don't miss the vibrant market of Unit 3 Market, where you can find unique street food delicacies and fresh produce. Additionally, explore the flavors of Odia street food in the narrow lanes of Shahid Nagar Night Market, a local hotspot for foodies.

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