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7-Day Foodie Itinerary in Bhubaneswar

Saturday, August 19: Arrival in Bhubaneswar

Welcome to Bhubaneswar! Start your foodie adventure by indulging in the local cuisine. In the morning, head to Ekamra Haat, a popular open-air market, to savor traditional Odia delicacies like "Dahibara Aloo Dum" and "Khaja". In the afternoon, visit Lingaraj Biryani House for a flavorful plate of aromatic biryani. In the evening, explore Bapuji Nagar Market, known for its street food stalls offering mouthwatering treats like "Gupchup" (panipuri) and "Dahi Vada". Estimated cost: INR 500. Estimated time spent: 6 hours.

Sunday, August 20: Temple Trail and Street Food

Embark on a temple trail in the morning and explore the famous temples of Bhubaneswar, including Lingaraj Temple and Mukteshwar Temple. After immersing yourself in the spiritual atmosphere, head to Rajmahal Square for a delicious lunch at Dalma Restaurant, known for its authentic Odia cuisine. In the evening, visit Shahid Nagar Market for a street food feast and try local favorites like "Chhena Poda" and "Rasagola". Estimated cost: INR 800. Estimated time spent: 8 hours.

Monday, August 21: Cooking Class and Fine Dining

Enhance your culinary skills with a cooking class in the morning. Learn to prepare traditional Odia dishes like "Machha Besara" (fish curry) and "Pakhala" (fermented rice). Enjoy the fruits of your labor for lunch. In the evening, treat yourself to a fine dining experience at The Zaika, a renowned restaurant offering a fusion of Indian and international flavors. Estimated cost: INR 2000. Estimated time spent: 8 hours.

Tuesday, August 22: Street Food Tour

Embark on a street food tour to discover hidden gastronomic gems of Bhubaneswar. Start your day with a visit to Lingaraj Lassi Center, known for its refreshing lassi flavors. Then, head to Cuttack Chhapatistall to try the lip-smacking "Dahi Bara Aloo Dum". For lunch, indulge in a plate of "Chhena Jhili" at Pahala Rasagola Shop. In the evening, explore Unit-1 Market for delectable street food options like "Bara Ghuguni" and "Biryani". Estimated cost: INR 600. Estimated time spent: 8 hours.

Wednesday, August 23: Local Cuisine Exploration

Dedicate this day to exploring the diverse local cuisine of Bhubaneswar. Start with a hearty breakfast at Puri Mahal, known for its authentic Odia breakfast dishes like "Ghuguni Puri" and "Chakuli Pitha". For lunch, savor the flavors of "Dahi Machha" (curd fish) at Dalma. In the evening, visit the popular eatery named "The Biryani Box" to relish their aromatic biryanis. Estimated cost: INR 1000. Estimated time spent: 7 hours.

Thursday, August 24: Food Walk and Cultural Delights

Embark on a food walk in the morning to explore various food joints in the city. Start with a visit to Lingaraj Bazaar to try the famous "Dalma" and "Gulgula". Then, head to Keshari Nagar Market for mouthwatering "Pakhal Bhaat" (watered rice) and "Bhendi Bhaja" (fried okra). In the evening, attend a cultural performance at Rabindra Mandap and enjoy a traditional dinner at The Kitchen of India. Estimated cost: INR 1200. Estimated time spent: 8 hours.

Friday, August 25: Food Souvenirs and Departure

Before bidding farewell to Bhubaneswar, spend the morning exploring local food shops to find unique food souvenirs. Visit the renowned sweet shop called "Chhappan Bhog" to buy traditional sweets like "Rasabali" and "Chhena Gaja". In the afternoon, have a final meal at Panch Phoron, a restaurant known for its authentic Bengali and Odia fusion cuisine. Estimated cost: INR 800. Estimated time spent: 6 hours.

Hidden Gems and Local Favorites

For off the beaten path attractions and places beloved by locals, don't miss the night food street near KIIT Square. It offers a wide variety of street food options, including "Chowmein", "Momos", and "Chicken Pakora". Additionally, visit the local favorite restaurant called "Bhagat Ji" for their lip-smacking "Chicken Biryani" and "Butter Chicken". These hidden gems will surely satisfy your foodie cravings.

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