14-Day "Foodie" Itinerary in Spain

1. Day 1: Mercado de San Miguel, Madrid
   25 minutes (9.3 km) from Madrid-Barajas Airport

   Tapas heaven

2. Day 2: Basque Culinary Center, San Sebastian
   5 hours (472 km) from Madrid

   Top Chef hub

3. Day 3: Asador Etxebarri, Axpe
   50 minutes (45 km) from San Sebastian

   BBQ perfection

4. Day 4: La Boqueria, Barcelona
   6 hours (513 km) from Axpe

   Fresh produce galore

5. Day 5: Tickets, Barcelona
   15 minutes (4.9 km) from La Boqueria

   Creative tapas

6. Day 6: Disfrutar, Barcelona
   10 minutes (3.3 km) from Tickets

   Gourmet playground

7. Day 7: Mercado de La Bretxa, San Sebastian
   5 hours (472 km) from Barcelona

   Local flavors

8. Day 8: El Celler de Can Roca, Girona
   1 hour 40 minutes (152 km) from San Sebastian

   Michelin magic

9. Day 9: Cal Pep, Barcelona
   1 hour 45 minutes (148 km) from Girona

   Seafood paradise

10. Day 10: Casa Botín, Madrid
    7 hours (625 km) from Barcelona

    World's oldest restaurant

11. Day 11: Sobrino de Botín, Madrid
    5 minutes (350 m) from Casa Botín

    Roast lamb legend

12. Day 12: Bodega El Pimpi, Malaga
    2 hours 45 minutes (235 km) from Madrid

    Authentic Andalusia

13. Day 13: Restaurante José Carlos García, Malaga
    15 minutes (6 km) from Bodega El Pimpi

    Mediterranean flair

14. Day 14: Mercado Central, Valencia
    2 hours 15 minutes (189 km) from Malaga

    Foodie paradise

Time and Costs Estimates:

• Mercado de San Miguel (1-2 hours, €10-€20)
• Basque Culinary Center (4-5 hours, €20-€30)
• Asador Etxebarri (2-3 hours, €60-€100)
• La Boqueria (1-2 hours, €10-€20)
• Tickets (2-3 hours, €40-€60)
• Disfrutar (2-3 hours, €120-€150)
• Mercado de La Bretxa (1-2 hours, €10-€20)
• El Celler de Can Roca (3-4 hours, €120-€180)
• Cal Pep (1-2 hours, €30-€50)
• Casa Botín (2-3 hours, €60-€100)
• Sobrino de Botín (1-2 hours, €20-€40)
• Bodega El Pimpi (1-2 hours, €10-€25)
• Restaurante José Carlos García (2-3 hours, €80-€120)
• Mercado Central (1-2 hours, €10-€20)
Total Estimated Costs: €680-€1,200

Useful tips:

If you have more time, consider adding a day trip to Ribera del Duero wineries from Madrid or a cooking class in San Sebastian. If you have less time, consider skipping Malaga and going straight to Valencia or cutting down on the number of restaurants to visit. Make sure to make reservations in advance, especially for the Michelin-starred places.