Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 66 travelers

Foodie's Delight: 4-Day Itinerary in Wayanad and Munnar

Saturday, September 16: Arrival in Wayanad

Welcome to Wayanad! Start your foodie adventure by exploring the local cuisine. In the morning, head to Sulthan Bathery and indulge in a traditional Kerala breakfast at Hotel Srikant. Sample delicious appam and stew, puttu and kadala curry, and idiyappam with egg roast. In the afternoon, visit the Edakkal Caves and enjoy a packed lunch amidst the scenic surroundings. For dinner, head to ClayHut Village Restaurant in Kalpetta for a mouthwatering Malabar biryani or traditional Kerala thali.

  • Hotel Srikant, Sulthan Bathery: ₹300 per person, 1 hour
  • Edakkal Caves: ₹40 per person, 2 hours
  • ClayHut Village Restaurant, Kalpetta: ₹500 per person, 1.5 hours
Sunday, September 17: Exploring Wayanad's Spice Trail

Immerse yourself in Wayanad's spice culture today. Start your morning with a visit to the Pookode Lake, where you can enjoy a serene boat ride surrounded by lush greenery. Afterward, head to the Chembra Peak and trek to the heart-shaped lake. For lunch, try the traditional Malabar fish curry at the Jubilee Restaurant. In the evening, visit the Thirunelli Temple and witness the fascinating rituals. For dinner, treat yourself to the flavors of Wayanad at the Coffee Grove Restaurant, known for its authentic Kerala cuisine.

  • Pookode Lake: ₹20 per person, 2 hours
  • Chembra Peak: ₹500 per person (trekking permit), 4-5 hours
  • Jubilee Restaurant, Kalpetta: ₹300 per person, 1 hour
  • Thirunelli Temple: Free entry, 1.5 hours
  • Coffee Grove Restaurant, Kalpetta: ₹400 per person, 1.5 hours
Monday, September 18: Tea Tasting in Munnar

Today, embark on a scenic drive to Munnar, the tea paradise of Kerala. Start your morning by visiting the Eravikulam National Park, home to the endangered Nilgiri Tahr. Enjoy the breathtaking views of rolling hills covered in tea gardens. For lunch, head to Rapsy Restaurant and savor the traditional Kerala meal of sadya. In the afternoon, visit the Tata Tea Museum and learn about the history and production of tea. Conclude your day with a visit to the Top Station viewpoint to witness a stunning sunset amidst the tea plantations. For dinner, try the local delicacies at Saravana Bhavan.

  • Eravikulam National Park: ₹200 per person, 3 hours
  • Rapsy Restaurant, Munnar: ₹350 per person, 1 hour
  • Tata Tea Museum: ₹100 per person, 1.5 hours
  • Top Station: ₹20 per person, 2 hours
  • Saravana Bhavan, Munnar: ₹300 per person, 1 hour
Tuesday, September 19: Spices and Serenity in Munnar

Experience the enchanting beauty of Munnar today. Start your morning with a visit to the Mattupetty Dam, where you can enjoy a boat ride amidst the picturesque surroundings. For breakfast, indulge in some freshly baked goodies at KTDC Tea County Restaurant. In the afternoon, explore the spice gardens of Munnar and learn about the various spices grown here. Conclude your trip with a visit to Echo Point, where you can hear your voice reverberate through the mountains. For dinner, head to Saravana Bhavan for a sumptuous South Indian feast.

  • Mattupetty Dam: ₹100 per person (boat ride), 2 hours
  • KTDC Tea County Restaurant, Munnar: ₹200 per person, 1 hour
  • Munnar Spice Gardens: ₹100 per person, 2 hours
  • Echo Point: ₹30 per person, 1 hour
  • Saravana Bhavan, Munnar: ₹300 per person, 1 hour

Hidden Gems and Local Favorites

For foodies seeking hidden gems, don't miss the Bamboo Hut in Wayanad, a quaint eatery serving delicious bamboo biryani. Another local favorite is the Sree Mahaveer Bhojanalaya in Munnar, where you can relish authentic Jain cuisine. Both these places offer unique dining experiences and are highly recommended for adventurous foodies.

To check hotel and flight prices, click here.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version