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A Week of Foodie Delights in Pune

Sunday, September 3: Exploring Pune's Street Food

Start your culinary adventure by indulging in Pune's vibrant street food scene. In the morning, head to Viman Nagar and sample delicious vada pav, a popular Maharashtrian street snack. Afternoon calls for a visit to Tulsi Baug, a bustling market known for its mouthwatering chaat and pav bhaji. As the evening sets in, make your way to FC Road, where you can savor delectable kebabs and grilled delicacies.

  • Viman Nagar Street Food: Approx. ₹200, 2-3 hours
  • Tulsi Baug: Approx. ₹300, 2-3 hours
  • FC Road: Approx. ₹400, 2-3 hours
Monday, September 4: Exploring Pune's Traditional Cuisine

Start your day by trying a traditional Maharashtrian breakfast at Shreyas Dining Hall, known for its delectable poha and misal pav. Afterward, visit Durvankur Dining Hall for an authentic thali experience, featuring a variety of regional dishes. In the evening, head to Vaishali, a beloved local restaurant, and indulge in their famous masala dosa and filter coffee.

  • Shreyas Dining Hall: Approx. ₹200, 2 hours
  • Durvankur Dining Hall: Approx. ₹500, 2 hours
  • Vaishali: Approx. ₹300, 1-2 hours
Tuesday, September 5: Exploring Pune's Cafes and Bakeries

Start your day with a visit to The Flour Works, a charming cafe offering delectable breakfast options and freshly baked goods. In the afternoon, head to German Bakery, a popular spot known for its European-style desserts and savory treats. As the evening approaches, make your way to Savya Rasa, serving authentic South Indian cuisine in a cozy setting.

  • The Flour Works: Approx. ₹300, 2 hours
  • German Bakery: Approx. ₹200, 1-2 hours
  • Savya Rasa: Approx. ₹600, 2 hours
Wednesday, September 6: Exploring Pune's Fusion Delights

Start your day with a visit to The Urban Foundry, a trendy restaurant offering innovative fusion dishes. Indulge in their famous Butter Chicken Biryani or Lamb Boti Burger. In the afternoon, head to Farmaaish Lounge & Bar, known for its fusion street food like Cheese Burst Vada Pav and Pav Bhaji Fondue. As the evening sets in, make your way to Swig Bar & Eatery, where you can enjoy their signature cocktails and fusion cuisine.

  • The Urban Foundry: Approx. ₹800, 2 hours
  • Farmaaish Lounge & Bar: Approx. ₹500, 2 hours
  • Swig Bar & Eatery: Approx. ₹600, 2 hours
Thursday, September 7: Exploring Pune's Fine Dining Scene

Start your day with a visit to Malaka Spice, known for its delectable pan-Asian cuisine. Treat yourself to their signature dishes like Thai Green Curry or Malaysian Nasi Goreng. In the afternoon, head to Paasha, located on the rooftop of the Marriott hotel, offering breathtaking views of the city along with a diverse menu of Indian delicacies. As the evening approaches, make your way to Terttulia, a chic restaurant serving European-inspired dishes.

  • Malaka Spice: Approx. ₹1,000, 2 hours
  • Paasha: Approx. ₹1,200, 2 hours
  • Terttulia: Approx. ₹800, 2 hours
Friday, September 8: Exploring Pune's Food Markets

Start your day by exploring Pune's vibrant food markets. Begin at Phule Market, where you can find fresh fruits, vegetables, and spices. In the afternoon, visit Budhani Wafers, a local favorite for crispy potato wafers and other traditional snacks. As the evening sets in, make your way to Dorabjee's, a legendary meat shop known for its kebabs and delicacies.

  • Phule Market: Free entry, 1-2 hours
  • Budhani Wafers: Approx. ₹200, 1-2 hours
  • Dorabjee's: Approx. ₹500, 1-2 hours
Saturday, September 9: Cooking Class and Farewell Dinner

Join a traditional Maharashtrian cooking class in the morning to learn the secrets of local cuisine. Afterward, enjoy a well-deserved farewell dinner at Shabree, offering a sumptuous thali experience with a wide variety of regional delicacies.

  • Cooking Class: Approx. ₹1,500, 3-4 hours
  • Shabree: Approx. ₹700, 2 hours

Hidden Gems and Local Favorites

For off the beaten path attractions, explore Koregaon Park's hidden cafes and food stalls, such as The Flour Works and German Bakery. Don't miss the chance to try authentic Maharashtrian sweets at Chitale Bandhu Mithaiwale in Deccan. Pune is also known for its traditional Maharashtrian thali, which can be enjoyed at popular restaurants like Durvankur Dining Hall and Shabree.

For a unique local experience, visit the quaint village of Purandar, located about 40 km from Pune, known for its farm-to-table dining experiences. Indulge in organic, home-cooked meals prepared by locals while enjoying the serene surroundings.

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