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6-Day Budget-friendly Veg Food Itinerary in Kashmir

Saturday, September 16: Arrival in Srinagar

Welcome to Srinagar, the capital city of Kashmir! Start your trip by checking into a budget-friendly hotel in Srinagar. In the morning, explore the famous Dal Lake and enjoy a Shikara ride amidst the breathtaking views of snow-capped mountains. For lunch, head to Ahdoos Restaurant, known for its delicious vegetarian Kashmiri cuisine. In the afternoon, visit the beautiful Mughal Gardens, including Nishat Bagh and Shalimar Bagh. In the evening, stroll along the famous Boulevard Road and stop at a local tea stall to savor a cup of Kashmiri Kahwa.

  • Dal Lake: Entry Free, 2-3 hours
  • Ahdoos Restaurant: ₹500 per person, 1-2 hours
  • Mughal Gardens: Entry Free, 2-3 hours
  • Boulevard Road: Free, 1-2 hours
Sunday, September 17: Gulmarg

Embark on a day trip to Gulmarg, a scenic hill station located 56 kilometers from Srinagar. In the morning, take a gondola ride to the top of Gulmarg, where you can enjoy panoramic views of the Himalayan peaks. For lunch, try vegetarian delicacies at Highland Park Restaurant. Spend the afternoon exploring the picturesque meadows and indulge in activities like horse riding or simply enjoy a leisurely walk. Return to Srinagar in the evening.

  • Gondola Ride: ₹1,700 per person, 3-4 hours
  • Highland Park Restaurant: ₹400 per person, 1-2 hours
  • Exploring Meadows: Free, 2-3 hours
Monday, September 18: Pahalgam

On this day, visit the charming town of Pahalgam, located around 95 kilometers from Srinagar. Start your morning with a visit to Betaab Valley, known for its scenic beauty and peaceful surroundings. Enjoy a vegetarian lunch at Dana Pani Restaurant. Afterward, explore the enchanting Aru Valley and take in the breathtaking views of snow-capped peaks. Return to Srinagar in the evening.

  • Betaab Valley: Entry Free, 2-3 hours
  • Dana Pani Restaurant: ₹300 per person, 1-2 hours
  • Aru Valley: Entry Free, 2-3 hours
Tuesday, September 19: Sonamarg

Embark on a day trip to the mesmerizing Sonamarg, located approximately 80 kilometers from Srinagar. Begin your day by visiting Thajiwas Glacier, where you can enjoy snow activities and serene surroundings. For lunch, try the delectable vegetarian cuisine at Troutbeat Restaurant. Spend the afternoon exploring the picturesque meadows and take a leisurely walk near the Sindh River. Return to Srinagar in the evening.

  • Thajiwas Glacier: Entry Free, 3-4 hours
  • Troutbeat Restaurant: ₹500 per person, 1-2 hours
  • Sindh River: Free, 1-2 hours
Wednesday, September 20: Dachigam National Park

Explore the wilderness of Dachigam National Park, located just 22 kilometers from Srinagar. Start your day by embarking on a guided wildlife safari, where you can spot various species of flora and fauna. For lunch, enjoy the vegetarian options at the cafeteria inside the park. In the afternoon, visit the scenic Harwan Gardens and unwind amidst nature. Return to Srinagar in the evening and spend some time shopping for authentic Kashmiri handicrafts.

  • Dachigam National Park: ₹100 per person, 3-4 hours
  • Harwan Gardens: Entry Free, 2-3 hours
  • Shopping for Handicrafts: Cost varies, 1-2 hours
Thursday, September 21: Departure

It's time to say goodbye to Kashmir! Check out from your hotel and head to the Srinagar International Airport. Before leaving, don't miss the opportunity to buy some delicious dried fruits, saffron, and local spices as souvenirs.

Hidden Gems and Local Favorites

While exploring Srinagar, make sure to visit the Floating Vegetable Market on Dal Lake, where you can witness locals buying and selling fresh vegetables from their boats. Another off-the-beaten-path attraction is the Shankaracharya Temple, located on top of a hill, offering panoramic views of Srinagar. Don't forget to try traditional Kashmiri vegetarian dishes like Rogan Josh, Dum Aloo, and Kashmiri Pulao at local restaurants for an authentic culinary experience.

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