7-Day Foodie Itinerary for Mysore

1. Day 1: Mylari Dosa
   15 minutes (3 miles) from Mysore Palace

   Get a taste of authentic Mysore cuisine with crispy and fluffy dosas topped with spicy chutney and butter at Mylari Dosa.

2. Day 2: Vinayaka Mylari
   20 minutes (4.5 miles) from Mylari Dosa

   Taste the delectable Mysore-style idlis and vadas with unique and flavorful coconut chutney at this old-school local joint.

3. Day 3: The Old house
   25 minutes (5 miles) from Vinayaka Mylari

   Experience the rich flavors of Mysore and Coorg at The Old house with its fusion version of pandhi curry and soppina chatni.

4. Day 4: Oyster Bay
   15 minutes (3 miles) from The Old house

   Relish some of the best coastal delicacies at Oyster Bay, from juicy prawns to tangy fish curry.

5. Day 5: Lassi Point
   30 minutes (7 miles) from Oyster Bay

   Cool off with refreshing and creamy lassis in flavors like mango, chocolate and rose, along with some delicious snacks at Lassi Point.

6. Day 6: Dasaprakash
   10 minutes (2 miles) from Lassi Point

   Savor the flavors of rich and spicy Mysore dishes with a view of Chamundi Hills at Dasaprakash.

7. Day 7: Kufriya
   25 minutes (6 miles) from Dasaprakash

   End your foodie journey with mouth-watering kebabs, biryanis and curries at Kufriya, famous for its tempting North Indian flavors.

Time and Costs Estimates

• Mylari Dosa (1 hour, INR 100)
• Vinayaka Mylari (1 hour, INR 150)
• The Old house (2 hours, INR 500)
• Oyster Bay (2 hours, INR 600)
• Lassi Point (1 hour, INR 100)
• Dasaprakash (2 hours, INR 400)
• Kufriya (2 hours, INR 700)
• Total Estimated Costs (per person): INR 2650

Useful Tips

If you have less time, skip a restaurant or two and focus on the must-visit places. To make the most of your foodie experience, add visits to local street food stalls like the ones in Devaraja Market. Remember to ask for the spiciness level before ordering and carry some cash as most places do not accept cards.