Embark on a culinary adventure through Vietnam, exploring the diverse flavors and unique dishes that this vibrant country has to offer. Indulge in mouthwatering street food, savor traditional Vietnamese cuisine, and discover hidden gems loved by locals. Check hotel and flight prices here.
Start your day with a delicious Vietnamese breakfast at Banh Mi 25, a famous street food stall in Ho Chi Minh City. Feast on their signature banh mi sandwiches packed with flavorful fillings, such as grilled pork, pate, pickled vegetables, and fresh herbs. Cost estimate: $2. Time spent: 1 hour.
Immerse yourself in the art of Vietnamese cooking with a hands-on cooking class at Red Bridge Restaurant in Hoi An. Learn to prepare authentic dishes like pho, fresh spring rolls, and crispy banh xeo pancakes. Enjoy the fruits of your labor as you indulge in a delicious lunch. Cost estimate: $30. Time spent: 3 hours.
Experience the unique flavors of Vietnamese coffee at Cong Caphe, a popular coffee shop chain in Hanoi. Sip on traditional drip coffee with condensed milk while soaking in the cozy and retro ambiance of the cafe. Cost estimate: $3. Time spent: 1 hour.
Embark on a guided street food tour through the bustling streets of Hanoi's Old Quarter. Sample an array of local delicacies, such as pho, bun cha, banh cuon, and egg coffee. Let your taste buds be delighted by the explosion of flavors and aromas. Cost estimate: $20. Time spent: 3 hours.
Indulge in a memorable dinner at Quan An Ngon, a renowned restaurant in Ho Chi Minh City. This eatery is known for its extensive menu featuring a wide range of Vietnamese dishes from different regions. Enjoy the vibrant atmosphere as you savor the flavors of Vietnam. Cost estimate: $15. Time spent: 2 hours.
For a unique culinary experience, venture off the beaten path and visit Cao Lau Ba Be in Hoi An. This local gem is famous for its Cao Lau, a traditional dish made with pork, noodles, herbs, and secret sauce. The flavors and textures are truly unforgettable. Don't miss this hidden gem loved by locals.