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5-Day Foodie Itinerary in Pune, India

Thursday, September 21: Exploring Pune's Street Food

Start your foodie adventure in Pune by delving into the city's vibrant street food scene. In the morning, head to Viman Nagar and savor mouthwatering breakfast specialties like misal pav and vada pav. Afterward, make your way to Shaniwar Wada, a historic fort, and indulge in local snacks like bhel puri and pani puri for lunch. In the evening, visit FC Road, known for its variety of street food stalls. Try local favorites like pav bhaji, kebabs, and delicious Maharashtrian sweets. Estimated Cost: INR 500, Time Spent: 6 hours

Friday, September 22: Pune's Cultural Cuisine

Immerse yourself in Pune's rich cultural heritage through its diverse culinary offerings. Start your morning at a local Irani café in Camp area, enjoying bun maska (bread with butter) and chai. For lunch, head to the iconic Maratha restaurant, Shreyas, known for its traditional Maharashtrian thali. In the evening, visit Koregaon Park and explore its trendy eateries offering fusion cuisine. Try dishes like sushi dosa, butter chicken pizza, or unique desserts. Estimated Cost: INR 800, Time Spent: 5 hours

  • Irani Café in Camp area: INR 200, 2 hours
  • Shreyas Restaurant: INR 400, 2 hours
  • Koregaon Park: INR 200, 1 hour
Saturday, September 23: Pune's Culinary Heritage

Discover the culinary heritage of Pune by exploring its traditional Maharashtrian cuisine. Start your day with a visit to the historic Tulshi Baug market, where you can sample local fruits, vegetables, and spices. For lunch, head to the famous Bedekar Misal, known for its spicy misal pav. In the evening, visit the serene surroundings of Shaniwar Peth and enjoy a traditional Maharashtrian thali at Durvankur restaurant. Estimated Cost: INR 600, Time Spent: 6 hours

  • Tulshi Baug Market: INR 100, 2 hours
  • Bedekar Misal: INR 200, 2 hours
  • Durvankur Restaurant: INR 300, 2 hours
Sunday, September 24: Pune's Gastronomic Delights

Indulge in the gastronomic delights of Pune by exploring its diverse culinary offerings. Start your day in Koregaon Park, where you can enjoy a hearty breakfast at a popular café. For lunch, visit the vibrant food streets of JM Road and enjoy a variety of regional specialties like thalipeeth, sabudana vada, and pithla bhakri. In the evening, head to a local dhaba-style restaurant in Aundh and savor delicious Punjabi cuisine. Estimated Cost: INR 700, Time Spent: 6 hours

  • Koregaon Park: INR 300, 2 hours
  • JM Road Food Streets: INR 200, 2 hours
  • Dhaba-style Restaurant in Aundh: INR 200, 2 hours
Monday, September 25: Pune's Sweet Treats

End your foodie journey in Pune with a day dedicated to indulging in the city's delectable sweet treats. Start your morning at Chitale Bandhu Mithaiwale in Deccan, known for its mouthwatering bhakarwadi and pedas. For lunch, visit Sujata Mastani in Sadashiv Peth and savor their famous mango mastani, a rich milkshake. In the evening, make your way to Budhani Wafers in Camp area and try their scrumptious chocolate sandwiches. Estimated Cost: INR 500, Time Spent: 5 hours

  • Chitale Bandhu Mithaiwale: INR 200, 2 hours
  • Sujata Mastani: INR 200, 1 hour
  • Budhani Wafers: INR 100, 2 hours

Hidden Gems and Local Favorites

For off the beaten path attractions and local favorites, be sure to explore the bustling streets of Kasba Peth and sample the authentic Maharashtrian snacks offered by street vendors. Don't miss the opportunity to visit Vaishali, a popular eatery in Fergusson College Road, known for its iconic South Indian fare and filter coffee. Another hidden gem is Shabree, a vegetarian restaurant in Deccan, offering delicious and wholesome Maharashtrian meals. These local favorites will truly enhance your culinary experience in Pune.

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