Explore the Beauty of Saputara: A 3-Day Itinerary

Tuesday, October 10: Arrival and Local Exploration

Welcome to Saputara! Begin your adventure by exploring the beauty of this hill station. In the morning, visit the stunning Saputara Lake and take a peaceful boat ride while enjoying the serene surroundings. Afterward, head to the Artist Village to witness the rich tribal art and craftsmanship of the region. In the afternoon, embrace nature's charm at the beautiful Sunset Point and witness the breathtaking sunset over the lush Sahyadri hills. In the evening, stroll through the buzzing markets and indulge in some local delicacies. Estimated cost: INR 500. Estimated time spent: 5-6 hours.

• Saputara Lake: INR 100, 2 hours
• Artist Village: Free, 1-2 hours
• Sunset Point: Free, 1-2 hours

Wednesday, October 11: Adventure and Wildlife

Get ready for an adventurous day amidst nature's wonders. Start your morning by visiting the exhilarating Saputara Adventure Park, offering thrilling activities like ziplining and rappelling. Afterward, head to the beautiful Vansda National Park and enjoy a safari to spot various wildlife species, including leopards and deer. In the afternoon, visit the picturesque Gira Waterfalls and immerse yourself in the tranquil ambiance. As the day comes to an end, relax at the Echo Point and marvel at the captivating views. Estimated cost: INR 1000. Estimated time spent: 6-7 hours.

• Saputara Adventure Park: INR 500, 2-3 hours
• Vansda National Park: INR 200, 2-3 hours
• Gira Waterfalls: Free, 1-2 hours
• Echo Point: Free, 1-2 hours

Restaurants

• Breakfast: Head over to Cafe Mondegar, a cozy little cafe offering a wide range of delicious breakfast options. From fluffy pancakes to flavorful omelets, they have it all. The average cost for a meal here is about INR 200 per person.
• Lunch: Don't miss out on the mouthwatering Mughlai cuisine at Biryani Paradise. This restaurant serves authentic biryanis and kebabs that will leave you craving for more. The average cost for a meal here is about INR 400 per person.
• Dinner: Indulge in a delightful fine dining experience at The Ferns Restaurant. With its elegant ambiance and delectable multi-cuisine menu, this place is perfect for a romantic dinner. The average cost for a meal here is about INR 800 per person.

Thursday, October 12: Cultural Heritage and Panoramic Views

On your final day, delve into the cultural heritage of Saputara. Start your morning by visiting the fascinating Saputara Tribal Museum, where you can learn about the rich tribal history and traditions of the region. Afterward, explore the mesmerizing Step Garden adorned with vibrant flowers and lush greenery. In the afternoon, take a cable car ride to the magnificent Sunrise Point and relish the panoramic views of the Dang Forest. As the evening approaches, visit the beautiful Rose Garden and witness the enchanting beauty of numerous rose varieties. Estimated cost: INR 800. Estimated time spent: 5-6 hours.

• Saputara Tribal Museum: INR 100, 1-2 hours
• Step Garden: Free, 1-2 hours
• Sunrise Point: INR 200, 1-2 hours
• Rose Garden: Free, 1-2 hours

Restaurants

• Start your day with a delicious breakfast at Café Coffee Day. Indulge in their freshly brewed coffee and mouthwatering sandwiches. Average cost for a meal is about INR 300 per person.
• Enjoy a scrumptious lunch at Jalaram Dining Hall, known for its authentic Gujarati thali. Treat your taste buds to a variety of flavorful curries, rice, and desserts. Average cost for a meal is about INR 200 per person.
• For a delightful dinner experience, head to Rangoli Restaurant. Savor their delectable North Indian and Chinese dishes in a cozy ambiance. Average cost for a meal is about INR 500 per person.

Hidden Gems and Local Favorites

While exploring Saputara, make sure to visit the untouched haven of Hatgad, a hidden gem known for its scenic beauty and ancient Hatgad Fort. Another local favorite is Purna Sanctuary, a wildlife reserve offering an opportunity to spot exquisite bird species and enjoy nature trails. Don't forget to try the lip-smacking local delicacies like Dhokla and Undhiyu, which are true reflections of the region's culinary traditions.