Start your food-filled adventure in Mathura by indulging in the delicious morning street food at Vishram Ghat. Treat your taste buds to piping hot kachoris, samosas, and jalebis. In the afternoon, visit the renowned Brijwasi Mithai Wala and savor their delectable sweets like pedas and gulab jamuns. As the evening sets in, head to Dwarkadhish Temple and relish the mouthwatering prasad (holy offering) consisting of chappan bhog, a platter of 56 savories and sweets.
Embark on a food trail in Mathura by starting your morning at Radhika Ashok Chaat Bhandar. Relish their famous aloo tikki and tikki chaat. In the afternoon, make your way to Hathi Ghoda Pachori Wale and try their special pachoris and kachoris. For dinner, head to Shri Radha Brij Vasundhara Resort & Spa, where you can enjoy a traditional Thali meal with a wide variety of authentic Mathura cuisine.
On your last day in Mathura, start your morning at Brijwasi Royal, a popular breakfast spot known for its delicious bedai and jalebi. In the afternoon, visit the iconic Shri Bankey Bihari Temple and taste the famous pedas offered as prasad. Wrap up your foodie adventure at Shri Dauji Mishthan Bhandar, where you can relish the mouthwatering khurchan and malai peda.
While exploring Mathura, don't miss the opportunity to savor the local specialty, "Peda." Head to the narrow lanes of Dampier Nagar, where you'll find a variety of pedas with unique flavors like kesar (saffron), pista (pistachio), and khoya (milk solids). Mathura is also known for its refreshing street drinks like "Thandai," a cooling beverage made with a blend of almonds, milk, and aromatic spices. Visit the local markets, such as Holi Gate and Chowk Bazaar, to indulge in these culinary delights and experience the true essence of Mathura's food culture.