A Week of Foodie Delights in Varkala, Munnar, and Kochi

Sunday, September 24 - Varkala

Start your foodie adventure in the coastal town of Varkala. In the morning, head to the famous Varkala Beach and indulge in a scrumptious seaside breakfast consisting of fresh seafood and local delicacies. Spend the afternoon exploring the vibrant local market, trying out street food like spicy samosas and crispy banana chips. As the evening sets in, make your way to the cliffside restaurants and savor a dinner with breathtaking views of the Arabian Sea.

• Varkala Beach: INR 200 estimated cost, 2 hours estimated time spent
• Local Market: INR 100 estimated cost, 1 hour estimated time spent
• Cliffside Restaurants: INR 500 estimated cost, 2 hours estimated time spent

Monday, September 25 - Varkala to Munnar

Embark on a scenic drive from Varkala to Munnar, a hill station renowned for its tea plantations. Start your morning with a refreshing cup of locally grown tea. In the afternoon, visit a tea factory to learn about the tea-making process and sample different flavors. Unwind in the evening at a cozy tea cafe, where you can enjoy tea-infused snacks and desserts.

• Scenic Drive: INR 500 estimated cost, 6 hours estimated time spent
• Tea Factory Visit: INR 300 estimated cost, 2 hours estimated time spent
• Tea Cafe: INR 200 estimated cost, 2 hours estimated time spent

Tuesday, September 26 - Munnar

Explore the natural beauty of Munnar and its culinary delights. Start your day with a visit to the spice gardens, where you can learn about and sample a wide array of spices. In the afternoon, enjoy a traditional Kerala lunch at a local restaurant, featuring dishes like appam, avial, and fish curry. End the day with a visit to a chocolate factory, where you can indulge in handmade chocolates and truffles.

• Spice Gardens: INR 200 estimated cost, 2 hours estimated time spent
• Local Restaurant: INR 400 estimated cost, 1 hour estimated time spent
• Chocolate Factory: INR 300 estimated cost, 1 hour estimated time spent

Wednesday, September 27 - Munnar to Kochi

Travel from Munnar to the vibrant city of Kochi. Start your day with a traditional Keralite breakfast of dosa and coconut chutney. In the afternoon, explore the historic Fort Kochi area, known for its colonial architecture and bustling spice markets. Indulge in a seafood dinner at a popular local eatery and experience the flavors of the Malabar coast.

• Travel to Kochi: INR 1000 estimated cost, 6 hours estimated time spent
• Fort Kochi: INR 100 estimated cost, 2 hours estimated time spent
• Seafood Dinner: INR 800 estimated cost, 2 hours estimated time spent

Thursday, September 28 - Kochi

Immerse yourself in the culinary wonders of Kochi. Start your day with a visit to the Spice Market, where you can buy aromatic spices to take home. In the afternoon, take a cooking class to learn how to prepare traditional Kerala dishes. Enjoy your creations for dinner, and savor the authentic flavors of Kerala cuisine.

• Spice Market: INR 100 estimated cost, 2 hours estimated time spent
• Cooking Class: INR 1000 estimated cost, 3 hours estimated time spent
• Kerala Cuisine Dinner: INR 600 estimated cost, 2 hours estimated time spent

Friday, September 29 - Kochi

Explore the cultural and historical landmarks of Kochi while discovering its culinary heritage. Start your day with a visit to the Dutch Palace, known for its stunning murals and artifacts. In the afternoon, embark on a food walk through the bustling streets of Mattancherry, tasting local snacks like kuzhalappam and pazham pori. End the day by enjoying a Kathakali performance, a traditional dance form, accompanied by a sumptuous dinner.

• Dutch Palace: INR 100 estimated cost, 2 hours estimated time spent
• Food Walk: INR 200 estimated cost, 2 hours estimated time spent
• Kathakali Performance: INR 500 estimated cost, 3 hours estimated time spent

Saturday, September 30 - Kochi

On your last day in Kochi, venture to the hidden gems and local favorites. Explore the lesser-known neighborhood of Kumbalangi, a fishing village famous for its authentic seafood. Enjoy a boat ride through the backwaters and witness the unique fishing techniques employed by the locals. Feast on a traditional lunch served on a banana leaf, showcasing the diversity of Kerala cuisine.

• Kumbalangi: INR 500 estimated cost, 4 hours estimated time spent
• Backwater Boat Ride: INR 1000 estimated cost, 2 hours estimated time spent
• Traditional Lunch: INR 400 estimated cost, 1 hour estimated time spent

Hidden Gems and Local Favorites

For foodie adventurers looking to explore off the beaten path, don't miss out on trying the famous Malabar biryani at Kayees Rahmathulla Cafe in Kochi. Indulge in the rich flavors of this traditional dish, which perfectly combines fragrant rice, aromatic spices, and succulent meat. Another local favorite is the puttu and kadala curry at Saravana Bhavan in Varkala, a delightful combination of steamed rice cakes and spicy black chickpea curry. These hidden gems will surely satisfy your taste buds and leave you craving for more!

For hotel and flight bookings, you can check the prices and availability at Kayak.com.