Saturday, September 30: Explore Panaji's Culinary Delights
Start your foodie journey in Panaji, the capital of Goa. In the morning, head to the bustling Municipal Market, known for its fresh produce, spices, and Goan delicacies. Sample local snacks like pão com chouriço (bread stuffed with spicy sausage) or bhaji-pao (vegetable fritters with bread). In the afternoon, visit some traditional Goan restaurants like Viva Panjim or Mum's Kitchen to indulge in authentic Goan cuisine. In the evening, take a stroll along the Mandovi River and enjoy a sunset dinner at Ritz Classic, famous for its seafood.
Municipal Market: Free, 2-3 hours
Viva Panjim: ₹800-1000 per person, 2 hours
Mum's Kitchen: ₹1000-1500 per person, 2 hours
Ritz Classic: ₹1000-1500 per person, 2 hours
Restaurants
Start your day with a delicious breakfast at Café Tato, a quaint eatery in Panaji known for its mouthwatering Goan-style poha and freshly brewed chai. Average cost for a meal is about 150 INR per person.
For lunch, head to Vinayak Family Restaurant, a popular local spot known for its authentic Goan thali. Enjoy a variety of flavorsome dishes like fish curry, prawn balchão, and sol kadhi. Average cost for a meal is about 300 INR per person.
End your day with a memorable dinner at Mum's Kitchen, a charming restaurant in Panaji that offers a wide range of traditional Goan delicacies. Try the Goan prawn curry or Goan fish curry rice for an authentic culinary experience. Average cost for a meal is about 500 INR per person.
Sunday, October 1: Discover the Flavors of Mapusa
Mapusa is known for its vibrant markets and delicious street food. Start your morning at Mapusa Market, one of Goa's largest markets, and try local snacks like Goan choriz pav, poha, or bhaji. In the afternoon, explore the narrow lanes of Mapusa's bazaar and visit Café Xavier, a local favorite for its Goan sweets like bebinca and dodol. For dinner, head to Vinayak Family Restaurant to savor their famous Goan thali, a traditional meal comprising rice, fish curry, fried fish, and various accompaniments.
Mapusa Market: Free, 2-3 hours
Café Xavier: ₹200-300 per person, 1-2 hours
Vinayak Family Restaurant: ₹500-700 per person, 2 hours
Restaurants
Start your morning at Café Bhonsle, a charming breakfast spot in Mapusa Market. They serve a variety of local snacks like Goan choriz pav and poha. Average cost for a meal is about ₹150 per person.
For a delicious lunch, head to Anand Restaurant in Mapusa's bazaar. This hidden gem offers a wide range of Goan and Indian dishes. Average cost for a meal is about ₹250 per person.
For dinner, indulge in the famous Goan thali at Vinayak Family Restaurant. Their thali includes rice, fish curry, fried fish, and various accompaniments. Average cost for a meal is about ₹300 per person.
Monday, October 2: Indulge in Goan Street Food in Calangute
In the morning, make your way to Calangute, a popular beach town in North Goa. Start your day with a hearty breakfast at Infantaria, known for its English breakfast and delicious Goan sausages. Afterward, explore the vibrant Calangute Market, where you can savor local street food like Goan fish curry, sorpotel, and vindaloo from various stalls. For dinner, head to Souza Lobo, a legendary beachfront restaurant known for its Goan delicacies and lively atmosphere.
Infantaria: ₹300-500 per person, 1-2 hours
Calangute Market: Free, 2-3 hours
Souza Lobo: ₹800-1200 per person, 2 hours
Restaurants
Infantaria is a popular breakfast spot in Calangute, known for its English breakfast and delicious Goan sausages. The average cost for a meal is about 400 INR per person.
For lunch, you can visit the Calangute Market and savor local street food. Try the Goan fish curry, sorpotel, and vindaloo from various stalls. The average cost for a meal is about 200 INR per person.
Souza Lobo is a legendary beachfront restaurant in Calangute, perfect for dinner. Enjoy their Goan delicacies and lively atmosphere. The average cost for a meal is about 800 INR per person.
Tuesday, October 3: Experience the Vibrant Food Scene of Anjuna
Anjuna is not only famous for its stunning beach but also for its diverse culinary offerings. Start your morning with a refreshing breakfast at Artjuna Café, known for its healthy and organic options. Afterward, explore the local flea market and indulge in street food like Goan cutlet pao, egg bhurji, and traditional Goan sweets. In the evening, head to Curlies Beach Shack for a memorable beachside dinner experience with live music and a menu featuring Goan, Indian, and international cuisines.
Artjuna Café: ₹400-600 per person, 1-2 hours
Anjuna Flea Market: Free, 2-3 hours
Curlies Beach Shack: ₹800-1200 per person, 2 hours
Restaurants
Artjuna Café is a popular breakfast spot in Anjuna, known for its healthy and organic options. Average cost for a meal is about ₹400 per person.
For lunch, head to Guru Bar & Restaurant, offering a laid-back atmosphere and a menu featuring a variety of cuisines. Average cost for a meal is about ₹600 per person.
Curlies Beach Shack is the ideal dinner spot, offering a beachside dining experience with live music and a menu featuring Goan, Indian, and international dishes. Average cost for a meal is about ₹800 per person.
Wednesday, October 4: Uncover Goan Delights in Baga
Start your morning in Baga by enjoying a refreshing breakfast at Café Mambo, a popular spot known for its wide range of breakfast options. Afterward, visit the Tibetan Market and savor Tibetan street food like momos and thukpa. In the evening, head to Britto's, an iconic beach shack known for its mouthwatering seafood dishes. Don't forget to try their signature dish, the Goan fish curry!
Café Mambo: ₹300-500 per person, 1-2 hours
Tibetan Market: Free, 2-3 hours
Britto's: ₹800-1200 per person, 2 hours
Restaurants
For breakfast, head to Café Mambo, a popular spot in Baga known for its wide range of breakfast options. Average cost for a meal is about 200 INR per person.
For lunch, visit the Tibetan Market and enjoy Tibetan street food like momos and thukpa. Average cost for a meal is about 150 INR per person.
For dinner, don't miss Britto's, an iconic beach shack in Baga known for its mouthwatering seafood dishes. Make sure to try their signature dish, the Goan fish curry! Average cost for a meal is about 500 INR per person.
Thursday, October 5: Explore the Charm of Assagao and Siolim
On your last day, venture to Assagao and Siolim, two quaint villages known for their serene surroundings and hidden culinary gems. Start your day with a visit to Gunpowder, an acclaimed restaurant serving South Indian and Goan fusion cuisine. Afterward, explore the winding lanes of Assagao and Siolim, and don't miss the chance to try traditional Goan sweets like bibinca and serradura. For dinner, head to Villa Blanche Bistro, a charming restaurant that offers a fusion of Goan, Portuguese, and international flavors.
Gunpowder: ₹800-1200 per person, 2 hours
Assagao and Siolim: Free, 2-3 hours
Villa Blanche Bistro: ₹800-1200 per person, 2 hours
Restaurants
Start your day with a delicious South Indian and Goan fusion breakfast at Gunpowder. Average cost for a meal is about 300 INR per person.
For lunch, try the traditional Goan sweets like bibinca and serradura at the local cafes in Assagao and Siolim. Average cost for a meal is about 200 INR per person.
Indulge in a fusion of Goan, Portuguese, and international flavors for dinner at Villa Blanche Bistro. Average cost for a meal is about 600 INR per person.
Hidden Gems and Local Favorites
For off the beaten path attractions and places loved by locals, consider visiting the small village of Aldona. Here, you can explore the lush greenery, visit the Aldona Church, and have a traditional Goan meal at Aldona B&B. Don't forget to try their homemade feni, a local Goan spirit. Another hidden gem is the village of Socorro, where you can enjoy a traditional Goan feast at Casa Sarita, a beautiful heritage home turned restaurant. Indulge in dishes like sorpotel, Goan prawn curry, and bebinca.