Welcome to Vietnam! Start your culinary journey in Hanoi, the capital city. In the morning, head to the Old Quarter and explore the bustling streets filled with food stalls and local markets. Try the famous Pho for breakfast. In the afternoon, visit the Temple of Literature, a historical site, and then indulge in a delicious Banh Mi sandwich. In the evening, enjoy a traditional Water Puppet show, followed by a dinner at a vegetarian restaurant.
Embark on an unforgettable Ha Long Bay cruise. In the morning, travel from Hanoi to Ha Long Bay and board a traditional junk boat. Enjoy a full day of cruising through the breathtaking limestone karsts, fishing villages, and caves. Feast on a delicious vegetarian lunch onboard and take part in activities like kayaking and swimming. In the evening, enjoy a sunset dinner on the boat.
Fly from Hanoi to Hoi An, a charming ancient town known for its culinary delights. In the morning, take a walk around the UNESCO World Heritage-listed Old Town and explore its narrow streets lined with traditional wooden houses. Enjoy a vegetarian Cao Lau noodle dish for lunch. In the afternoon, visit the Hoi An Ancient Town and the Japanese Covered Bridge. Experience a vegetarian cooking class in the evening and savor your self-cooked dinner.
Travel from Hoi An to Hue, the former imperial capital. In the morning, visit the Imperial City, a UNESCO World Heritage site, and explore its palaces, temples, and gardens. Enjoy a vegetarian Bun Bo Hue soup for lunch, a specialty of the region. In the afternoon, take a boat ride along the Perfume River to visit the Thien Mu Pagoda. Experience a vegetarian royal dinner in the evening.
Fly from Hue to Ho Chi Minh City (formerly Saigon). In the morning, visit the War Remnants Museum to learn about the history of the Vietnam War. Enjoy a vegetarian Banh Xeo pancake for lunch. In the afternoon, explore the vibrant Ben Thanh Market and indulge in a tropical fruit tasting. Take a leisurely stroll along Nguyen Hue Walking Street in the evening and try some street food.
Embark on a day trip to the Mekong Delta, known as the "rice bowl" of Vietnam. In the morning, travel from Ho Chi Minh City to My Tho and explore the local floating market. Enjoy a vegetarian lunch at a local home and take a boat ride along the canals to experience the serene countryside. In the afternoon, visit a coconut candy workshop and taste fresh tropical fruits. Return to Ho Chi Minh City in the evening.
On your last day, explore Ho Chi Minh City at your own pace. Visit the iconic Notre-Dame Cathedral and the Central Post Office in the morning. Enjoy a vegetarian Pho for lunch before checking out the local markets for souvenirs. Departure from Ho Chi Minh City in the afternoon.
For foodies seeking off the beaten path experiences, head to the small alleys of Hanoi's Old Quarter to discover hidden street food vendors offering authentic local dishes. Don't miss sampling the famous Bun Cha, a grilled pork noodle dish, or the Banh Cuon, delicate rice rolls filled with mushroom and tofu. In Hoi An, venture beyond the main streets to explore the nearby Tra Que vegetable village and witness traditional farming methods. Indulge yourself in a farm-to-table vegetarian meal at one of the village's restaurants.