Start your culinary adventure in South Goa with a delicious breakfast at Martin's Corner in Betalbatim. This iconic restaurant is famous for its authentic Goan dishes, such as Goan prawn curry and pork vindaloo. Afterward, head to the spice plantation at Sahakari Spice Farm in Ponda for a unique experience learning about local spices and enjoying a traditional Goan lunch. In the evening, make your way to Palolem Beach and savor a sumptuous seafood dinner at one of the beachfront shacks while enjoying the stunning sunset.
Start your day with a visit to the Margao Municipal Market, where you can explore the vibrant stalls selling fresh produce, spices, and local snacks. Sample some Goan choris pav (spicy Goan sausage with bread) or bhaji pav (vegetable fritters with bread) for breakfast. Afterward, immerse yourself in the historic charm of Old Goa and visit the Basilica of Bom Jesus, a UNESCO World Heritage site. For lunch, head to Martin's Corner in Margao and try their mouthwatering Goan fish curry with rice. In the evening, enjoy a traditional Goan thali at Zeebop by the Sea in Utorda.
Start your day by visiting the Naval Aviation Museum in Vasco da Gama. Explore the museum's collection of aircraft and learn about the history of Indian naval aviation. For lunch, head to Fisherman's Wharf in Cavelossim and relish their delectable Goan-Portuguese fusion dishes. In the afternoon, visit the serene Mobor Beach and indulge in water sports or simply relax by the shore. In the evening, dine at Martin's Corner in Betalbatim and try their traditional Goan sausage pulao or Goan fish thali.
Spend your last day in South Goa by relaxing on the picturesque Benaulim Beach. Start your day with a leisurely breakfast at Johncy's in Benaulim, known for its delicious Goan breakfast options like poi and choriz pav. Enjoy the sun, sand, and sea throughout the morning. For lunch, head to Martin's Corner in Betalbatim and feast on their Goan seafood delicacies. In the evening, explore the vibrant nightlife of Colva Beach and indulge in some beachside cocktails and live music.
For a unique foodie experience, don't miss the chance to visit the small village of Assolna, known for its mouthwatering Goan sweet, Bebinca. Visit the local bakeries in Assolna and try this layered Goan dessert made with coconut milk, flour, sugar, and ghee. Another hidden gem is the village of Raia, where you can explore the traditional Goan houses and indulge in the local Goan Saraswat cuisine at Casa Sarita restaurant. Don't forget to try their Goan prawn curry and crab xec xec.
You can check hotel and flight prices for your trip to South Goa here.