Start your foodie adventure at Namdroling Monastery, also known as the Golden Temple. This is the largest teaching center of the Nyingma lineage of Tibetan Buddhism outside of Tibet. You can witness the monks during their daily prayers and rituals with a serene atmosphere. After the spiritual experience, indulge in some delicious momos and thukpas served at the cafe outside the temple.
After the temple, head over to Raja's Seat. This beautiful garden is located in the heart of Madikeri town and provides a panoramic view of the valley below, especially during sunrise and sunset. There are several street food vendors outside the garden, and you can enjoy some chaats, pani puris, and fruit juices while soaking in the scenic views.
End your day with a delectable Coorgi meal at Coorg Cuisine. This restaurant is known for its authentic Coorgi dishes such as pandi curry, kadambuttu, and nool puttu. The ambiance is cozy and rustic, perfect for a relaxing dinner with friends or family. Don't forget to try their homemade wine, made from local fruits and spices.
Start your second day at Dubare Elephant Camp, where you can interact with elephants and learn about their lives and habitat. You can also take a ride on these majestic animals and enjoy an elephant bath in the nearby river. After the elephant experience, stop by the food stalls outside the camp and try some freshly made bamboo shoot curry and akki roti.
After the camp, head over to Abbey Falls, a stunning waterfall located in a coffee and spice plantation. You can take a short trek to the falls and enjoy the refreshing mist and cool breeze. There are several snack stalls outside the falls, and you can try some hot corn on the cob and masala tea.
End your foodie adventure with a sumptuous dinner at East End Hotel. This restaurant serves a fusion of Coorgi and Kerala cuisine, with dishes like pork fry, chicken sukka, and fish curry. The restaurant has a simple ambiance and is perfect for a casual dinner with family or friends. Don't forget to try their filter coffee to end the night on a high note.