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A Foodie's Delight: 7-Day Itinerary in Singapore

Thursday, November 23: Hawker Heaven

Start your culinary adventure at Maxwell Food Centre, known for its wide variety of local dishes. In the morning, savor a plate of steaming hot chicken rice from Tian Tian Hainanese Chicken Rice. For lunch, indulge in flavorful char kway teow from Ah Hock Fried Oyster Omelette. In the evening, head to Chinatown Complex Food Centre and try the mouthwatering chili crab from Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle.

  • Maxwell Food Centre: Cost Estimate - $10 per person, Time Spent - 2 hours
  • Chinatown Complex Food Centre: Cost Estimate - $20 per person, Time Spent - 2 hours
Friday, November 24: Peranakan Delights

Experience the unique flavors of Peranakan cuisine at Violet Oon Singapore. Start your day with a hearty breakfast of kaya toast and Nyonya kueh. For lunch, try the signature babi pongteh, a braised pork dish, and end your day with the delicious Nyonya laksa, a spicy coconut-based noodle soup.

  • Violet Oon Singapore: Cost Estimate - $30 per person, Time Spent - 3 hours
Saturday, November 25: Little India Exploration

Immerse yourself in the vibrant culture of Little India. Begin your day with a traditional Indian breakfast at Komala Vilas. For lunch, indulge in flavorful biryani from Abdul Gafoor Mosque. In the evening, sample delectable Indian sweets at Khansama Tandoori Restaurant.

  • Komala Vilas: Cost Estimate - $10 per person, Time Spent - 2 hours
  • Abdul Gafoor Mosque: Cost Estimate - $15 per person, Time Spent - 2 hours
  • Khansama Tandoori Restaurant: Cost Estimate - $5 per person, Time Spent - 1 hour
Sunday, November 26: Gastro Adventures at Tiong Bahru

Discover the hip neighborhood of Tiong Bahru, known for its trendy cafes and local delicacies. Start your day with a cup of artisanal coffee and freshly baked pastries at Tiong Bahru Bakery. For lunch, head to Tiong Bahru Market and try the famous chwee kueh, steamed rice cakes topped with preserved radish. In the evening, indulge in a sumptuous dinner at Bincho, known for its grilled skewers.

  • Tiong Bahru Bakery: Cost Estimate - $10 per person, Time Spent - 2 hours
  • Tiong Bahru Market: Cost Estimate - $5 per person, Time Spent - 1 hour
  • Bincho: Cost Estimate - $40 per person, Time Spent - 3 hours
Monday, November 27: Marina Bay Gastronomy

Explore the iconic Marina Bay area and satisfy your taste buds with a blend of international flavors. Start your day with a lavish brunch at Raffles Hotel's Tiffin Room, offering an array of Indian and international dishes. For lunch, enjoy modern Asian cuisine at Pollen. In the evening, indulge in a fine dining experience at CÉ LA VI, located atop Marina Bay Sands, offering breathtaking views of the city skyline.

  • Tiffin Room: Cost Estimate - $50 per person, Time Spent - 3 hours
  • Pollen: Cost Estimate - $60 per person, Time Spent - 2 hours
  • CÉ LA VI: Cost Estimate - $100 per person, Time Spent - 3 hours
Tuesday, November 28: East Coast Seafood Extravaganza

Venture to the renowned East Coast Park for a seafood feast by the sea. Start your day with a leisurely stroll along the beach. For lunch, savor the famous black pepper crab at Long Beach Seafood Restaurant. In the evening, indulge in some chili crab and salted egg prawns at Jumbo Seafood.

  • East Coast Park: Cost Estimate - Free, Time Spent - 2 hours
  • Long Beach Seafood Restaurant: Cost Estimate - $70 per person, Time Spent - 2 hours
  • Jumbo Seafood: Cost Estimate - $60 per person, Time Spent - 2 hours
Wednesday, November 29: Michelin-Star Delights

End your foodie adventure with a taste of Michelin-starred cuisine. Start your day with a breakfast at Toast Box, known for its traditional kaya toast. For lunch, experience the flavors of Hong Kong at Kam's Roast, renowned for its succulent roast duck and crispy pork belly. In the evening, indulge in a gastronomic journey at Odette, a three-Michelin-starred restaurant offering contemporary French cuisine.

  • Toast Box: Cost Estimate - $5 per person, Time Spent - 1 hour
  • Kam's Roast: Cost Estimate - $40 per person, Time Spent - 2 hours
  • Odette: Cost Estimate - $250 per person, Time Spent - 3 hours

Hidden Gems and Local Favorites

For foodies looking to explore hidden gems and local favorites in Singapore, head to the Tiong Bahru Food Centre for a wide variety of hawker delights, including the famous Tiong Bahru Teochew Kueh and Jian Bo Shui Kueh. Another hidden gem is the Geylang Serai Market, where you can taste authentic Malay dishes such as nasi padang and mee rebus. Don't miss out on the unique flavors of traditional Peranakan food at Kim Choo Kueh Chang, where you can try their delectable kueh and nyonya dumplings.

Check the latest hotel and flight prices for your Singapore trip here.

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