Welcome to North Goa! Begin your foodie journey by checking into your accommodation near the pristine beaches of Calangute or Baga. After settling in, head out to enjoy a delicious Goan lunch at the famous Souza Lobo in Calangute. Indulge in local specialties like Prawn Balchão and Goan Fish Curry. In the afternoon, take a leisurely walk along the vibrant Calangute Beach, soaking in the sun and sea breeze. As evening approaches, savor a delightful seafood dinner at Martin's Corner in Betalbatim, known for its mouthwatering Goan Crab Curry and Pork Vindaloo.
Start your day with a traditional Goan breakfast at Cafe Alchemia in Anjuna, where you can try the famous Poi bread with Chorizo and Goan Sausages. After breakfast, embark on a guided tour of the Sahakari Spice Farm in Ponda, where you'll learn about various spices and enjoy a delicious Goan thali lunch. In the afternoon, explore the historic Latin Quarter of Fontainhas in Panaji, known for its Portuguese architecture and charming streets. Indulge in a fusion dinner at Vinayak Family Restaurant in Panaji, where you can savor Goan-Indian delicacies like Chicken Xacuti and Bebinca for dessert.
After a filling breakfast at Cafe Cotinga in Anjuna, head to the famous Anjuna Flea Market, known for its vibrant atmosphere and diverse range of products. Spend the morning exploring the market, trying local snacks, and picking up souvenirs. In the afternoon, relax and unwind at the picturesque Vagator Beach. As the evening sets in, hop aboard a sunset river cruise on the Mandovi River and enjoy live Goan music, dance performances, and a buffet dinner.
Start your day with a hearty breakfast at Cafe Tato in Mapusa, known for its delicious Goan Prawn Pulao and Chicken Cafreal. After breakfast, visit the beautiful Reis Magos Fort, known for its panoramic views of the coastline. Explore the fort and learn about its history. In the afternoon, indulge in a traditional Goan lunch at Mum's Kitchen in Panaji, where you can savor Goan classics like Goan Fish Curry and Pork Sorpotel. In the evening, take a pleasant stroll along the scenic Dona Paula Jetty, enjoying the breathtaking sunset.
On your final day, relish a scrumptious seafood breakfast at Britto's in Baga, known for its delectable Goan Crab Masala and Butter Garlic Prawns. After breakfast, visit the historic Chapora Fort, which offers panoramic views of the coastline. Spend some time exploring the fort and capturing memorable photographs. In the afternoon, head to the bustling Mackie's Night Market in Baga, where you can browse through a wide range of handicrafts, clothing, and indulge in street food delights. Bid farewell to North Goa with a delightful dinner at the iconic Fisherman's Wharf in Panaji, where you can savor delectable Goan Fish Recheado and Goan Prawns Curry Rice.
As a foodie, be sure to explore the local beach shacks along the coastline, such as Curlies in Anjuna, where you can try delicious seafood and enjoy live music. For a taste of Goan street food, visit the stalls at the Arpora Saturday Night Market, offering a wide range of flavors and culinary delights. Don't miss the opportunity to try Goan sweets like Bebinca and Dodol from local bakeries. Lastly, engage with locals and ask for their favorite hidden gems as they often have unique recommendations for authentic Goan food experiences.
Hotel and flight price information can be found here.