Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 77 travelers

A Tasteful Journey: Seville's Culinary Experiences in 4-Day Trip

Sunday October 1: Arrival & Introduction To Seville Cuisine

Arrive at the beautiful city of Seville and start your gastronomic adventure at Mercado de Feria, a local market popular for its fresh produce and food stalls. For lunch, eat at a traditional tapas bar in the market. In the afternoon, stroll along the Guadalquivir River, taking in the city's scenic views and historic architecture. As the day gives way to a stunning sunset, head to El Rinconcillo, the oldest bar in Seville for an authentic dinner experience.

  • Mercado de Feria: Free entry, 2-3 hours
  • El Rinconcillo: €30-€50, 2 hours
Monday October 2: A Day of Traditional Sevillian Delights

Start your day indulging in churros for breakfast at Calle Arfe's renowned eateries. Post breakfast, visit the beautiful Alcázar of Seville and take a breezy walk around the Plaza de Espana. Enjoy afternoon meals at Restaurant ConTenedor - a slow food restaurant that uses only seasonal local ingredients. By the evening, participate in an authentic Flamenco Show while having your dinner at Tablao El Arenal, one of the oldest tablaos in Seville.

  • Churros at Calle Arfe: €5-€10, 1-2 hours
  • Restaurant ConTenedor: €30-€50, 2-3 hours
  • Tablao El Arenal: €60-€80, 2 hours
Tuesday October 3: Excursion to the Sherry Triangle

In the morning, take an excursion to the Sherry Triangle, home to the world's finest sherry. Take a tour of Bodegas Tio Pepe, a famous winery where you can taste the finest sherries. In the afternoon, relish a local lunch in Jerez. As the evening falls, return to Seville and dine at Restaurante Az-Zait, renowned for its fusion of traditional and innovative cuisine.

  • Bodegas Tio Pepe Tour: €20-€30, 2-3 hours
  • Restaurante Az-Zait: €50-€70, 2 hours
Wednesday October 4: Exploring the Modern Seville Cuisine

Begin your last day in Seville at the Triana Market, where you can see and taste delicacies from the city's new generation of chefs. For lunch, be sure to try the fusion tapas at Abantal, a gastronomic reference in the city. As the day ends, enjoy a sunset stroll along Sevilla’s River Walk and relish a relaxing farewell dinner at the riverside restaurant, MariaTrifulca.

  • Triana Market: Free entry, 2-3 hours
  • Abantal: €50-€70, 1-2 hours
  • MariaTrifulca: €30-€50, 2 hours

Hidden Gems and Local Favorites

For a foodie in Seville, a visit to A Casa Vizcaino should not be missed. Tucked away in the less touristy part of the city, this traditional tavern offers an authentic local experience with its excellent chorizo and freshly tapped vermouth. Add Eslava, a tapas bar beloved by locals, to your list for the Seville mushroom – a signature dish that cannot be missed.

To check hotel and flight prices, visit kayak.com.
0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version