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Luxury Weekend Getaway in Coorg

Saturday, October 21: Arrival in Coorg

Start your luxury weekend getaway in Coorg by arriving at the Coorg International Airport. Once you settle in your luxurious accommodation, head out to the enchanting Abbey Falls in the morning. Located amidst picturesque coffee plantations, the falls offer a mesmerizing sight. Spend your afternoon exploring the exquisite Namdroling Monastery, also known as the Golden Temple, with its stunning Tibetan architecture and tranquil surroundings. In the evening, enjoy a luxurious dinner at a fine dining restaurant in Coorg, tasting authentic Kodava cuisine.

  • Abbey Falls: INR 150 per person, 1 hour
  • Namdroling Monastery: INR 50 per person, 2 hours
  • Luxury Dinner: INR 2000 per person, 2 hours
Sunday, October 22: Indulge in Luxury Experiences

Start your day with a rejuvenating sunrise yoga session at a luxurious wellness retreat. After breakfast, embark on a coffee plantation tour, where you'll learn about the process of growing and harvesting coffee beans. Indulge in a luxurious spa treatment in the afternoon, allowing you to relax and unwind amidst the serene surroundings. In the evening, take a leisurely stroll through the charming streets of Madikeri town, visiting local boutique stores and enjoying a luxury high tea experience.

  • Sunrise Yoga Session: INR 1000 per person, 1.5 hours
  • Coffee Plantation Tour: INR 500 per person, 2 hours
  • Luxury Spa Treatment: INR 3000 per person, 2 hours
  • Madikeri Shopping and High Tea: INR 2000 per person, 2 hours

Hidden Gems and Local Favorites

For a luxurious and off the beaten path experience, visit the private tea estate of Glenlorna Tea Plantation. Enjoy a guided tea tasting session, and savor the rich flavors of Coorg's finest teas. Another hidden gem is Chiklihole Reservoir, a serene and lesser-known spot where you can indulge in luxury camping and glamping experiences, surrounded by nature. For a unique local favorite, try the Coorgi Pandi Curry, a delectable pork curry made with traditional spices, served with akki roti.

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