A 4-Day Family Friendly Itinerary in Vishakhapatnam
Thursday, November 23: Exploring the Beaches
Start your trip by exploring the beautiful beaches of Vishakhapatnam. In the morning, head to the famous Rishikonda Beach, known for its golden sands and clear waters. Enjoy a relaxing walk along the shore and take in the scenic views. In the afternoon, visit the submarine museum INS Kursura, where you can learn about India's naval history. As the evening sets in, head to RK Beach to witness a mesmerizing sunset and indulge in some street food delights.
Spend the second day immersing yourself in the rich cultural heritage of Vishakhapatnam. In the morning, visit the serene Simhachalam Temple, dedicated to Lord Narasimha. Explore the magnificent architecture and soak in the spiritual atmosphere. In the afternoon, head to the Visakha Museum, which showcases the history and culture of the city. Take a stroll in the Kailasagiri Park, offering panoramic views of the city, and enjoy a cable car ride. In the evening, visit the beautiful Daspalla Hills and experience the city lights from a viewpoint.
Situated near Simhachalam Temple, Vishala Restaurant is a popular spot for breakfast with a variety of South Indian delicacies. Average cost for a meal is about 150 INR per person.
For a delicious lunch, head to Kamat Hotel located near Visakha Museum. They serve a wide range of vegetarian dishes with an average cost of about 200 INR per person.
End your day with a dinner at Sea Inn Restaurant, known for its fresh seafood and coastal cuisine. Average cost for a meal is about 500 INR per person.
Saturday, November 25: Nature's Delight
Explore the natural wonders of Vishakhapatnam on this day. Start your morning with a visit to the Araku Valley, a scenic hill station surrounded by lush greenery and picturesque landscapes. Take a train ride through the mesmerizing Araku Valley route, witnessing breathtaking views. In the afternoon, visit the Borra Caves, a fascinating limestone cave formation. Explore the unique rock formations and stalactites inside the caves. Return to Vishakhapatnam in the evening and unwind at the serene Bheemili Beach.
Araku Valley: Estimated cost - INR 200 per person for train ride, Time spent - Full day
Borra Caves: Estimated cost - INR 40 per person, Time spent - 2-3 hours
A perfect spot for breakfast is Daspalla Executive Court. Enjoy a delicious spread of South Indian and Continental dishes while enjoying the serene ambiance of the restaurant. The average cost for a meal is about 300 INR per person.
For a delightful lunch, head to Tycoon Multi Cuisine Restaurant. Indulge in a variety of Indian, Chinese, and Continental delicacies, served in a cozy and welcoming atmosphere. The average cost for a meal is about 500 INR per person.
End your day with a scrumptious dinner at The Park Vizag's restaurant, Vista. This rooftop restaurant offers stunning views of the city and serves a delectable array of Indian, Oriental, and Coastal dishes. The average cost for a meal is about 800 INR per person.
Sunday, November 26: Adventure and Recreation
On your final day, indulge in some adventure and recreational activities. Start your morning with a visit to Kambalakonda Wildlife Sanctuary, where you can go on a nature trail and spot exotic flora and fauna. In the afternoon, visit Dolphin's Nose, a high rocky promontory offering panoramic views of the city and the Bay of Bengal. Take a boat ride in the Yarada Beach and enjoy some beach activities. In the evening, relax at the Rushikonda Beach and witness the mesmerizing sunset.
Kambalakonda Wildlife Sanctuary: Estimated cost - INR 50 per person, Time spent - 3-4 hours
In addition to the popular attractions, Vishakhapatnam also offers some hidden gems and local favorites. One such gem is the Matsya Darshini Aquarium, a small aquarium showcasing a variety of marine life. Another off the beaten path attraction is the Ross Hill Church, a peaceful place of worship with beautiful views of the city. Make sure to try some local delicacies at the MVP Colony Food Street, where you can savor mouthwatering street food dishes.