Start your foodie adventure in Srinagar, the capital of Jammu and Kashmir. In the morning, indulge in a traditional Kashmiri breakfast at Ahdoo's Restaurant, famous for its Kashmiri tea, bakarkhani bread, and kehwa. Afterward, take a shikara ride on Dal Lake and visit the floating vegetable and flower markets. In the afternoon, enjoy a delicious Kashmiri Wazwan lunch at Mughal Darbar. In the evening, explore the local street food scene at Lal Chowk and try tasty snacks like pani puri and kebabs.
On day two, head to Pahalgam, a picturesque hill station known for its scenic beauty. Start your morning with a hearty Kashmiri breakfast at Kolu Cafe. Later, embark on a hike to Betaab Valley, surrounded by lush green meadows and snow-covered mountains. Enjoy a picnic lunch amidst nature. In the afternoon, visit the saffron fields of Pampore and learn about the cultivation of this precious spice. In the evening, treat yourself to a traditional Kashmiri dinner at Dana Pani restaurant.
Make your way to Gulmarg, a popular skiing destination and a paradise for foodies. Start your day with a Kashmiri-style breakfast at Shaw Brothers restaurant. After breakfast, take a cable car ride to Kongdori and Apharwat peaks for breathtaking views and enjoy a packed lunch amidst the snow-capped mountains. In the afternoon, indulge in some adventure by trying snowboarding or skiing. In the evening, warm up with a hot cup of traditional Kashmiri kahwa at Highland Park.
Day four takes you to Sonamarg, also known as the "Meadow of Gold." Start your morning with a traditional Kashmiri breakfast at Troutbeat Restaurant. Then, embark on a trek to the Thajiwas Glacier and enjoy a packed lunch amidst the scenic beauty. In the afternoon, explore the local markets and try some local street food like momos and phirni. In the evening, experience a rustic Kashmiri dinner at Glacier Heights.
Head to the tranquil town of Yusmarg on day five. Start your morning with a delicious Kashmiri breakfast at Alpine Inn. After breakfast, explore the town's scenic beauty by taking a guided horse ride to Doodhpathri, known for its picturesque meadows. Enjoy a packed lunch amidst nature. In the afternoon, visit the Charar-i-Sharief shrine and experience the local culture. In the evening, savor a mouthwatering Kashmiri cuisine dinner at Pakhtoon.
Conclude your foodie journey by returning to Srinagar for the last day. Start your morning with a Kashmiri breakfast at Ahdoos. Take a leisurely stroll around the famous Badshah Chowk market, known for its variety of spices and traditional handicrafts. Enjoy a delicious Kashmiri lunch at Ahdoos. In the afternoon, visit the Shankaracharya Temple, offering panoramic views of the city. End your trip with a farewell dinner at the highly recommended Mughal Durbar.
As a foodie, don't miss the opportunity to try local Kashmiri delicacies like Rogan Josh, Yakhni, and Kashmiri Kahwa. Visit Khayam Chowk in Srinagar, known for its authentic street food stalls, serving kebabs, tikki, and traditional desserts. Additionally, explore the old city area of Srinagar, particularly the Zaina Kadal market, where you can sample traditional snacks like kokur monji, kulcha, and modur pulao.