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A Gastronomic Journey Through Kolkata

Monday, October 9: Exploring the Heritage District

Start your foodie adventure in the heart of Kolkata's heritage district. In the morning, visit the iconic Indian Coffee House on College Street, a favorite haunt of Kolkata's intellectuals, and savor a cup of traditional Indian filter coffee while immersing yourself in the bustling atmosphere. For lunch, head to Tiretti Bazaar, also known as the Chinatown of Kolkata, where you can sample delicious Chinese street food. In the evening, take a leisurely stroll along the Hooghly River and try some lip-smacking street snacks like puchka (pani puri) and kathi rolls.

  • Indian Coffee House: Cost Estimate - INR 200, Time Spent - 1 hour
  • Tiretti Bazaar: Cost Estimate - INR 300, Time Spent - 2 hours
  • Hooghly River Street Food: Cost Estimate - INR 150, Time Spent - 1 hour
Tuesday, October 10: Bengali Delights

Today, delve into the culinary treasures of Bengali cuisine. Start your morning with a sumptuous breakfast of luchi (deep-fried flatbread) and alur torkari (spicy potato curry) at one of Kolkata's famous sweet shops like Balaram Mullick. After breakfast, visit the iconic Parar Hat, a local market in South Kolkata, where you can discover a variety of traditional Bengali snacks and sweets. For dinner, head to Oh! Calcutta or 6 Ballygunge Place to feast on authentic Bengali dishes like macher jhol (fish curry) and shorshe ilish (hilsa fish in mustard sauce).

  • Balaram Mullick: Cost Estimate - INR 250, Time Spent - 1 hour
  • Parar Hat: Cost Estimate - INR 200, Time Spent - 2 hours
  • Oh! Calcutta or 6 Ballygunge Place: Cost Estimate - INR 800, Time Spent - 2 hours
Wednesday, October 11: Street Food Extravaganza

Today is all about indulging in Kolkata's vibrant street food scene. Start your morning by sampling the mouth-watering kathi rolls at Nizam's in New Market. Afterward, explore the bustling Burra Bazaar, famous for its variety of spices, grains, and street snacks. For a unique culinary experience, have lunch at one of the kathi roll stalls near Park Street Metro Station. In the evening, head to the ever-popular Dacre Lane, known for its wide array of street food stalls offering everything from chaat to biryani.

  • Nizam's: Cost Estimate - INR 200, Time Spent - 1 hour
  • Burra Bazaar: Cost Estimate - INR 300, Time Spent - 2 hours
  • Park Street Kathi Rolls: Cost Estimate - INR 150, Time Spent - 1 hour
  • Dacre Lane Street Food: Cost Estimate - INR 200, Time Spent - 2 hours
Thursday, October 12: Colonial Culinary Influences

Explore the remnants of Kolkata's colonial past through its unique blend of Anglo-Indian cuisine. Begin your morning with a traditional English breakfast at Flury's, one of Kolkata's oldest and most famous tearooms. Afterward, visit the vibrant New Market for a selection of Anglo-Indian delights like kebabs and fish fry. In the evening, head to Tiretta Bazaar once again, which transforms into a culinary paradise after sunset, offering delicious Indo-Chinese fare.

  • Flury's: Cost Estimate - INR 500, Time Spent - 1 hour
  • New Market: Cost Estimate - INR 300, Time Spent - 2 hours
  • Tiretta Bazaar: Cost Estimate - INR 300, Time Spent - 2 hours
Friday, October 13: Iconic Food Institutions

Discover Kolkata's iconic food institutions that have stood the test of time. Start your day with a visit to the legendary K.C. Das, the birthplace of rasgulla - a popular Bengali sweet. Afterward, explore the Central Avenue area, where you can indulge in a variety of snacks like jhalmuri (spicy puffed rice) and telebhaja (deep-fried street food). For dinner, head to Peter Cat on Park Street, famous for its melt-in-your-mouth chelo kebabs and sizzlers.

  • K.C. Das: Cost Estimate - INR 200, Time Spent - 1 hour
  • Central Avenue Street Food: Cost Estimate - INR 300, Time Spent - 2 hours
  • Peter Cat: Cost Estimate - INR 800, Time Spent - 2 hours
Saturday, October 14: Cultural Cuisine Fusion

Embrace the rich cultural diversity of Kolkata through its eclectic fusion cuisine. Start your day by indulging in a delightful breakfast of kathi rolls stuffed with kebabs at Kusum Roll Center. For lunch, head to Tangra, the city's thriving Chinatown, and savor lip-smacking Indo-Chinese dishes like chili chicken and hakka noodles. In the evening, visit Aminia, a popular eatery known for its delectable biryanis that represent the fusion of Mughlai and Bengali flavors.

  • Kusum Roll Center: Cost Estimate - INR 200, Time Spent - 1 hour
  • Tangra Chinatown: Cost Estimate - INR 400, Time Spent - 2 hours
  • Aminia: Cost Estimate - INR 600, Time Spent - 2 hours
Sunday, October 15: Sweet Endings

Conclude your gastronomic adventure with a tour dedicated to Kolkata's famous sweet treats. Start your morning by visiting Balaram Mullick & Radharaman Mullick, renowned sweet shops offering an assortment of delectable Bengali sweets. Afterward, explore the bylanes of College Street and indulge in the city's favorite dessert, mishti doi (sweet yogurt). As a grand finale, visit K.C. Das for their signature dessert, the delectable rosogolla.

  • Balaram Mullick & Radharaman Mullick: Cost Estimate - INR 300, Time Spent - 1 hour
  • College Street Mishti Doi: Cost Estimate - INR 150, Time Spent - 1 hour
  • K.C. Das: Cost Estimate - INR 200, Time Spent - 1 hour

Hidden Gems and Local Favorites

For a unique food experience, venture beyond the tourist hotspots and explore the local neighborhoods. Visit Hatibagan Market, a bustling street market where you can find a wide variety of local street food. Don't miss the opportunity to try phuchka (pani puri) at Vivekananda Park, a local favorite. Another hidden gem is Golbari, famous for its melt-in-your-mouth kosha mangsho (slow-cooked mutton) and aloo posto (potato curry with poppy seeds).

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