Exploring the Beautiful Czech Republic: 7-Day Itinerary
Tuesday, November 14: Prague
Start your trip in the enchanting city of Prague. In the morning, visit the iconic Prague Castle, where you can admire its stunning architecture and explore the historic St. Vitus Cathedral. For the afternoon, take a leisurely stroll across the famous Charles Bridge, enjoying panoramic views of the city. In the evening, indulge in traditional Czech cuisine at a local restaurant.
Local Dinner: Cost varies, Estimated time: 1-2 hours
Restaurants
For breakfast, head to Café Savoy, a charming café known for its elegant interior and delicious pastries. Average cost for a meal is about 200 CZK per person.
For lunch, try Lokál Dlouhááá, a popular restaurant serving traditional Czech dishes. Average cost for a meal is about 300 CZK per person.
For dinner, dine at U Modré kachničky, a cozy restaurant specializing in roasted duck and other Czech delicacies. Average cost for a meal is about 600 CZK per person.
Wednesday, November 15: Cesky Krumlov
Take a day trip to the picturesque town of Cesky Krumlov. Start your morning by exploring the UNESCO-listed Old Town, with its charming cobblestone streets and colorful medieval houses. In the afternoon, visit the impressive Cesky Krumlov Castle, which offers breathtaking views of the town. End the day with a relaxing walk along the Vltava River.
Old Town Exploration: Free, Estimated time: 2-3 hours
River Walk: Free, Estimated time: 1-2 hours
Restaurants
Breakfast: Cafe Krumlov is a cozy cafe located in the heart of Cesky Krumlov's Old Town, offering a wide selection of delicious pastries and freshly brewed coffee. Average cost for a meal is about 150 CZK per person.
Lunch: U Dwau Maryí is a traditional Czech restaurant serving authentic dishes such as goulash and roast pork with dumplings. The rustic ambience and friendly staff make for a delightful dining experience. Average cost for a meal is about 250 CZK per person.
Dinner: Restaurace U Malého Vítka is an elegant restaurant known for their gourmet cuisine and romantic atmosphere. Their menu features a variety of international and Czech specialties, complemented by an extensive wine list. Average cost for a meal is about 500 CZK per person.
Thursday, November 16: Karlovy Vary
Discover the renowned spa town of Karlovy Vary. Start your day by visiting the elegant Mill Colonnade and indulging in the town's famous mineral water. In the afternoon, explore the beautiful Diana Lookout Tower, offering panoramic views of the surrounding forests. Don't forget to relax in one of the charming thermal spas before ending the day.
For breakfast, head to Café Elefant located in the heart of Karlovy Vary. Enjoy a delicious assortment of freshly baked pastries and a cup of aromatic coffee. Average cost for a meal is about 150 CZK per person.
For lunch, try Restaurant Imperial, a local favorite known for its authentic Czech cuisine. Feast on traditional dishes like goulash and roasted pork with dumplings in a cozy and elegant setting. Average cost for a meal is about 250 CZK per person.
For dinner, indulge in a fine dining experience at Restaurant Becherplatz. This upscale restaurant offers a creative menu showcasing the best of Czech and international flavors. Average cost for a meal is about 700 CZK per person.
Friday, November 17: Kutna Hora
Embark on a trip to Kutna Hora, known for its unique historical sites. Begin your morning at the breathtaking Sedlec Ossuary, a chapel adorned with human bones. In the afternoon, explore the Gothic masterpiece of Kutna Hora Cathedral and wander the charming streets of the town. Wrap up the day with a visit to the enchanting Italian Court.
Kutna Hora Cathedral: Entrance fee: $7, Estimated time: 1-2 hours
Italian Court: Entrance fee: $8, Estimated time: 1-2 hours
Restaurants
The Café Baré is a cozy breakfast spot in Kutna Hora, offering a variety of freshly baked pastries and aromatic coffee. The average cost for a breakfast here is about 100 CZK per person.
For lunch, try Restaurace U Kata, a traditional Czech restaurant that serves hearty dishes such as goulash and dumplings. Indulge in their delicious cuisine at an average cost of 200 CZK per person.
For a delightful dinner experience, head to Restaurace V Ruthardce, known for its elegant setting and exquisite Czech and international dishes. Enjoy a gourmet meal here at an average cost of 400 CZK per person.
Saturday, November 18: Pilsen
Discover the birthplace of the beloved Pilsner beer – Pilsen. Start your day with a visit to the Pilsner Urquell Brewery, where you can take a guided tour and taste the famous beer. In the afternoon, explore the historic center, including the majestic St. Bartholomew's Cathedral. Don't miss the chance to enjoy a traditional Czech beer and local cuisine.
St. Bartholomew's Cathedral: Free, Estimated time: 1-2 hours
Beer Tasting and Dinner: Cost varies, Estimated time: 2-3 hours
Restaurants
For breakfast, head to Café Bajer. This cozy café offers a variety of freshly baked pastries and delicious coffee. Average cost for a meal is about 100 CZK per person.
For lunch, try Restaurace U Kunštátských. This traditional Czech restaurant serves hearty meals such as roasted pork knuckle and goulash. Average cost for a meal is about 250 CZK per person.
For dinner, indulge in the culinary delights of Restaurace U Salzmannů. This upscale restaurant offers a menu of modern Czech cuisine with a focus on local ingredients. Average cost for a meal is about 500 CZK per person.
Sunday, November 19: Brno
Explore the vibrant city of Brno. Start your morning by visiting the iconic Špilberk Castle, which offers panoramic views of the city. In the afternoon, wander through the lively streets of the Old Town and visit the stunning Cathedral of St. Peter and Paul. End the day by enjoying the local cuisine and vibrant nightlife.
Exploring Old Town: Free, Estimated time: 2-3 hours
Dining and Nightlife: Cost varies, Estimated time: 2-3 hours
Monday, November 20: Prague
Return to Prague and spend your last day exploring more of this magnificent city. Visit the beautiful Prague Astronomical Clock in the morning and then explore the vibrant Wenceslas Square in the afternoon, known for its shopping and cultural attractions. End your trip with a farewell dinner at a local restaurant.
For breakfast, head to Cafe Savoy, a charming cafe known for its delicious pastries and traditional Czech breakfast options. Average cost for a meal is about 200 CZK per person.
For lunch, try Lokál Dlouhááá, a popular Czech pub serving traditional Czech dishes, such as goulash and pork knuckle. Average cost for a meal is about 300 CZK per person.
For dinner, enjoy a fine dining experience at La Degustation Bohême Bourgeoise, a Michelin-starred restaurant offering a tasting menu of modern Czech cuisine. Average cost for a meal is about 2,500 CZK per person.
Hidden Gems and Local Favorites
For those seeking off the beaten path attractions, be sure to visit Telc, a charming town known for its well-preserved Renaissance architecture. Explore the stunning Telc Castle and enjoy the peaceful atmosphere. Another hidden gem is Olomouc, with its impressive Holy Trinity Column and beautiful historical center. Lastly, indulge in the local specialty, Trdelník, a delicious sweet pastry that can be found in various towns throughout the Czech Republic.