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A Gastronomic Journey in Pune

Friday November 3: Exploring the Street Food Scene

Start your foodie adventure in Pune by indulging in the local street food. Begin your morning at Vohuman Café, a popular spot for classic Irani breakfast dishes like bun maska and chai. In the afternoon, head to Vaishali for their iconic South Indian specialties, including delicious dosas and filter coffee. As the evening unfolds, make your way to JM Road, where you can savor the famous Maharashtra street food like vada pav and pav bhaji at street stalls, accompanied by refreshing sugarcane juice.

  • Vohuman Café: Estimated cost - ₹300, Time spent - 1 hour
  • Vaishali: Estimated cost - ₹500, Time spent - 1.5 hours
  • JM Road Street Food: Estimated cost - ₹200, Time spent - 2 hours
Saturday November 4: Flavors of Pune

Embark on a culinary exploration of Pune's diverse food scene. Start your day with a visit to Shabree Restaurant, known for its authentic Maharashtrian thali, offering a plethora of flavorsome dishes. For the afternoon, head to Mahesh Lunch Home, a renowned seafood restaurant, to relish their delectable coastal specialties. In the evening, make your way to ABC Farms, an open-air food court, and indulge in a variety of international cuisines, including Italian, Mexican, and Chinese.

  • Shabree Restaurant: Estimated cost - ₹700, Time spent - 1.5 hours
  • Mahesh Lunch Home: Estimated cost - ₹1000, Time spent - 2 hours
  • ABC Farms: Estimated cost - ₹800, Time spent - 2 hours
Sunday November 5: Cultural and Culinary Fusion

Begin your morning with a visit to the Raja Dinkar Kelkar Museum, where you can explore a vast collection of Indian artifacts and gain insights into the rich cultural heritage of the region. For lunch, head to Shreyas Dining Hall, a vegetarian restaurant serving an array of dishes inspired by Gujarati and Rajasthani cuisines. In the evening, make your way to Koregaon Park, a trendy neighborhood known for its upscale eateries. Enjoy international flavors at one of the popular restaurants like Malaka Spice, serving Asian fusion cuisine.

  • Raja Dinkar Kelkar Museum: Estimated cost - ₹300, Time spent - 2 hours
  • Shreyas Dining Hall: Estimated cost - ₹500, Time spent - 1.5 hours
  • Koregaon Park: Estimated cost - ₹1000, Time spent - 2 hours
Monday November 6: Spice Market and Sweet Delights

Begin your final day in Pune with a visit to the Tulsi Baug Market, a bustling marketplace offering a wide range of spices, teas, and traditional Indian sweets. Explore the vibrant stalls and indulge in some local street food delights. For lunch, head to Poona Guest House, an old establishment renowned for its Maharashtrian delicacies. Conclude your foodie adventure on a sweet note with a visit to Chitale Bandhu Mithaiwale, a legendary sweet shop known for its mouthwatering desserts like bakarwadi and pedas.

  • Tulsi Baug Market: Estimated cost - ₹200, Time spent - 2 hours
  • Poona Guest House: Estimated cost - ₹800, Time spent - 1.5 hours
  • Chitale Bandhu Mithaiwale: Estimated cost - ₹500, Time spent - 1 hour

Hidden Gems and Local Favorites

When in Pune, be sure to explore the vibrant Phule Market, where locals go to buy fresh produce, spices, and traditional snacks. Don't miss out on trying the lip-smacking Misal Pav, a spicy Maharashtrian curry, at Bedekar Tea and Misal House. For an offbeat experience, visit Apte Wada, a heritage structure, and explore its café culture.

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