In the morning, visit the INS Kurusura Submarine Museum displaying a 300ft-long Russian submarine. In the afternoon, head to the Kailasagiri Park for a panoramic view of the city. Catch the sunset at the famous Ramakrishna Beach in the evening.
Start your day with a scenic train ride to Araku Valley. Sip on some famous Araku coffee while admiring the lush greenery. Visit the Katiki Waterfalls and Tribal Museum before heading to the Borra Caves for a unique spelunking experience.
Start your day by visiting the Kanaka Durga Temple located on the Indrakeeladri Hill, followed by a walk along the banks of the Krishna River. In the afternoon, head to the Undavalli Caves built in the 4th century. End the day with a visit to the Prakasam Barrage to watch the sunset.
Explore the ancient Buddhist heritage of Andhra Pradesh by visiting the Amaravati Mahachaitya Stupa built in the 2nd century. Head to the Amareswara Temple dedicated to Lord Shiva, followed by a visit to the Archaeological Museum. In the evening, explore the Bapu Museum to learn about local art and culture.
Start your day by visiting the Sri Venkateswara Temple before heading to the Swami Pushkarini Lake. In the afternoon, visit the ISKCON Temple and Sri Kapileswara Swamy Temple. End your day with a visit to the Talakona Waterfalls for a refreshing dip.
Explore the scenic Konaseema region known for its coconut plantations, paddy fields and serene backwaters. Visit the ancient Sri Veerabhadra Swamy Temple and the Draksharama Temple. Take a boat ride to witness the rich flora and fauna of the Godavari Delta.
Start your day at the iconic Charminar before heading to the Salar Jung Museum, the largest museum in the world. In the afternoon, visit the Golconda Fort surrounded by beautiful gardens. End your day by taking a stroll along the Hussain Sagar Lake.
Don't miss the Lepakshi Temple and Belum Caves near Tirupati. Take a side trip to the Nagarjuna Sagar Dam and Ethipothala Waterfalls from Vijayawada. To maximize your experience, try local Andhra cuisine such as Hyderabadi biryani, Gongura pickle and Pesarattu dosa.