Start your culinary adventure in Hanoi, the capital city of Vietnam known for its vibrant street food scene. Begin your morning by trying the iconic dish, pho, at Pho Gia Truyen. Afterward, visit the Temple of Literature, a must-see historical site. In the afternoon, wander through the bustling Old Quarter, where you can sample local street food such as banh mi and bun cha. For dinner, head to Quan An Ngon, a popular restaurant offering a wide range of traditional Vietnamese dishes.
Travel to Hoi An, a charming ancient town known for its rich culinary heritage. Begin your day by getting hands-on experience in a local cooking class. Learn how to make iconic dishes like Cao Lau and White Rose Dumplings. Afterward, explore the stunning architecture of the Japanese Covered Bridge and the Assembly Hall of the Fujian Chinese Congregation. In the evening, stroll through the lantern-filled streets and dine at Morning Glory, a renowned restaurant offering traditional Vietnamese delicacies with a modern twist.
Head to Ho Chi Minh City (formerly Saigon) and dive into its bustling food scene. Start your day with a visit to Ben Thanh Market, where you can try local dishes like banh xeo and goi cuon. In the afternoon, explore the War Remnants Museum to learn about Vietnam's history. Take a leisurely walk along Nguyen Hue Street and enjoy the vibrant atmosphere. For dinner, savor the unique flavors of southern Vietnamese cuisine at Quan Ut Ut, a popular BBQ restaurant.
Travel to Da Nang, a coastal city famous for its stunning beaches and delectable seafood. Start your morning with a visit to My Khe Beach, one of the most beautiful beaches in Vietnam. Indulge in fresh seafood at the bustling Han Market for lunch. In the afternoon, explore the ancient ruins of the Cham Museum and marvel at the intriguing artifacts. For a memorable dinner experience, head to Ba Duong, a local eatery known for its delicious mi quang (turmeric noodles) and banh xeo.
For foodie enthusiasts looking for off the beaten path attractions and local favorites, make sure to explore the lesser-known spots in each city. In Hanoi, discover the hidden alleyways of the Old Quarter, where you can find small stalls selling delicious street food like bun oc (snail rice noodle soup) and bun cha ca (fishcake noodle soup). In Hoi An, venture beyond the touristy streets and explore the outskirts for a unique culinary experience, such as trying com ga (chicken rice) at a local farmer's house. In Ho Chi Minh City, venture into the local neighborhoods to try regional specialties like banh cuon (steamed rice rolls) and hu tieu nam vang (Cambodian style noodles). Finally, in Da Nang, explore the city's food markets and sample lesser-known dishes like banh beo (steamed rice cakes) and banh dap (crispy rice crackers).
Plan your trip and find the best hotel and flight deals here.