Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

Foodie's Delight: 6-Day Singapore Itinerary

Sunday, December 3: Indulge in Local Delicacies

Start your culinary adventure in Singapore by exploring the vibrant streets of Chinatown. In the morning, visit the bustling hawker center of Maxwell Food Centre, where you can savor mouth-watering local dishes like Hainanese chicken rice and laksa. Afterward, head to the heritage district of Tiong Bahru for a taste of traditional Singaporean breakfast at Tiong Bahru Market. In the evening, embark on a foodie walking tour in Little India, sampling fragrant curries, crispy dosas, and refreshing mango lassi.

  • Maxwell Food Centre: Estimated Cost - $10-15 per person, Time Spent - 2-3 hours
  • Tiong Bahru Market: Estimated Cost - $5-10 per person, Time Spent - 1-2 hours
  • Little India Foodie Walking Tour: Estimated Cost - $30-40 per person, Time Spent - 3-4 hours
Monday, December 4: Street Food Exploration

Get ready to dive into Singapore's vibrant street food scene. Start your day with a visit to the renowned Lau Pa Sat hawker center, where you can enjoy a variety of local delights such as satay, char kway teow, and chicken rice. In the afternoon, take a stroll along the famous Orchard Road and make a pitstop at Newton Food Centre, known for its wide selection of seafood and barbecued skewers. Round off the day with a visit to the lively Geylang Serai night market, where you can indulge in traditional Malay dishes and delectable desserts.

  • Lau Pa Sat: Estimated Cost - $10-15 per person, Time Spent - 2-3 hours
  • Newton Food Centre: Estimated Cost - $15-20 per person, Time Spent - 2-3 hours
  • Geylang Serai Night Market: Estimated Cost - $10-15 per person, Time Spent - 2-3 hours
Tuesday, December 5: Cultural Fusion Tastes

Embark on a gastronomic journey through the diverse flavors of Singapore. Start your day with a visit to Kampong Glam, where you can explore Arab Street and indulge in delicious Middle Eastern cuisine. In the afternoon, head to Joo Chiat and Katong, known for their Peranakan heritage and mouth-watering Nyonya cuisine. Don't miss the chance to try dishes like laksa and kueh lapis. For dinner, venture to Dempsey Hill, a trendy dining enclave offering a range of international cuisines in a lush green setting.

  • Arab Street: Estimated Cost - $10-20 per person, Time Spent - 2-3 hours
  • Joo Chiat and Katong: Estimated Cost - $15-25 per person, Time Spent - 3-4 hours
  • Dempsey Hill: Estimated Cost - $30-50 per person, Time Spent - 2-3 hours
Wednesday, December 6: Fusion of East and West

Discover the unique blend of Eastern and Western influences in Singapore's culinary scene. Start your day at the vibrant and colorful Bugis Street, where you can sample a variety of local snacks, from traditional kaya toast to addictive salted egg yolk snacks. In the afternoon, venture to the historic Raffles Hotel for a luxurious high tea experience. In the evening, explore the trendy neighborhood of Robertson Quay, lined with riverside restaurants serving up a fusion of international cuisines.

  • Bugis Street: Estimated Cost - $10-15 per person, Time Spent - 2-3 hours
  • Raffles Hotel: Estimated Cost - $50-80 per person, Time Spent - 2-3 hours
  • Robertson Quay: Estimated Cost - $30-50 per person, Time Spent - 2-3 hours
Thursday, December 7: Michelin-Starred Discoveries

Immerse yourself in the world of Michelin-starred dining in Singapore. Start your day by exploring the Chinatown Complex Food Centre, home to Hong Kong Soya Sauce Chicken Rice & Noodle, the world's first Michelin-starred hawker stall. In the afternoon, make your way to the trendy neighborhood of Tiong Bahru, known for its hip cafes and Michelin Bib Gourmand eateries. In the evening, indulge in a fine dining experience at one of Singapore's Michelin-starred restaurants, where innovative and exquisite dishes await.

  • Chinatown Complex Food Centre: Estimated Cost - $5-10 per person, Time Spent - 1-2 hours
  • Tiong Bahru: Estimated Cost - $15-25 per person, Time Spent - 2-3 hours
  • Michelin-starred Restaurant: Estimated Cost - $100-200 per person, Time Spent - 2-3 hours
Friday, December 8: Hawker Farewell

End your foodie journey in Singapore with a memorable farewell feast. Start your day at Old Airport Road Food Centre, a local favorite with a wide variety of hawker stalls offering iconic dishes like rojak and oyster omelette. In the afternoon, visit the heritage-rich neighborhood of Katong, where you can try traditional Peranakan desserts like ondeh ondeh and kueh dadar. Finally, head to the vibrant Clarke Quay for a farewell dinner overlooking the Singapore River, surrounded by a fantastic array of waterfront restaurants.

  • Old Airport Road Food Centre: Estimated Cost - $10-15 per person, Time Spent - 2-3 hours
  • Katong: Estimated Cost - $10-15 per person, Time Spent - 1-2 hours
  • Clarke Quay: Estimated Cost - $50-80 per person, Time Spent - 2-3 hours

Hidden Gems and Local Favorites

For food lovers willing to venture off the beaten path, I recommend exploring the vibrant neighborhood of Balestier. Here, you'll find numerous local eateries serving up traditional dishes like bak kut teh (pork rib soup) and tau kwa pau (stuffed tofu). Alternatively, if you're in search of unique desserts, head to the hipster enclave of Tiong Bahru for artisanal pastries and specialty ice cream. Don't forget to try local snacks like kaya toast and durian puffs to truly experience the flavors of Singapore.


Check hotel and flight prices here.
0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version