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Culinary Delights in South Goa

Viewed by 60 travelers
Day 1 · Sat, Dec 30
South Goa · Saturday, December 30, 2023

Flavours of the Sea

  • Breakfast at Fishka by the Sea (INR 400 per person · 1.5 hours)
  • Cookery Class at Palolem (INR 1500 per person · 3 hours)
  • Sunset Dinner Cruise (INR 2000 per person · 2.5 hours)

Morning:

Start your day with a scrumptious seafood breakfast at Fishka by the Sea, offering panoramic views of the ocean. Indulge in the local speciality, fish thali, brimming with Goan flavours.

Afternoon:

Enjoy a hands-on cooking class at Palolem with a local chef to learn the art of preparing authentic Goan seafood dishes. Savour the sumptuous meal you've prepared.

Evening:

Embark on a leisurely sunset cruise along the Sal River. Relish a delectable dinner onboard, as you take in the breathtaking views and the serene ambience.

Day 2 · Sun, Dec 31
South Goa · Sunday, December 31, 2023

Spices and Plantations

  • Breakfast at Sahakari Spice Farm (INR 500 per person · 1.5 hours)
  • Spice Plantation Tour (INR 800 per person · 2 hours)
  • Dinner at Martin's Corner (INR 1000 per person · 2.5 hours)

Morning:

Start the day with a traditional Goan breakfast at the Sahakari Spice Farm amidst lush plantations. Experience the aroma and taste of organic spices.

Afternoon:

Take a guided tour of the spice farm, soaking in the information about different spices and their uses. Enjoy a refreshing cup of spice tea.

Evening:

Dine at the charming Martin's Corner by the riverside, known for its delectable Goan cuisine. Delight in authentic flavours and live music.

Day 3 · Mon, Jan 1
South Goa · Monday, January 1, 2024

Flavours of Colonial Goa

  • Breakfast at Viva Panjim (INR 300 per person · 1.5 hours)
  • Cultural Heritage Walk (INR 600 per person · 2 hours)
  • Dinner at Black Sheep Bistro (INR 1200 per person · 2 hours)

Morning:

Begin your day with an authentic Goan breakfast at Viva Panjim. Satisfy your palate with traditional Goan bread and a variety of savoury accompaniments.

Afternoon:

Embark on a guided walk through the Fontainhas neighbourhood, adorned with quaint Portuguese architecture. Learn about the history of colonial Goa and savour local snacks.

Evening:

Experience a modern twist on Goan cuisine at Black Sheep Bistro, offering an innovative menu blending international and local flavours.

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