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Sparkling Singapore: A Bachelorette Bonanza

Viewed by 71 travelers
Day 1 · Fri, Dec 29
Singapore · Friday, December 29, 2023

Day 1: Friday, 29th December 2023

  • Champagne Brunch at Lavo Italian Restaurant & Rooftop Bar (INR 6000 · 2 hours)
  • Private Yacht Cruise (INR 8000 · 3 hours)
  • Nightclub Hopping (INR 4000 · 4 hours)

Morning:

Kickstart your bachelorette bash with a luxurious champagne brunch at Lavo Italian Restaurant & Rooftop Bar. Enjoy panoramic views of the city and delectable dishes.

Afternoon:

Embark on a private yacht cruise around Sentosa Island and Lazarus Island, sipping on cocktails and soaking up the sun.

Evening:

Dance the night away at the vibrant nightclubs along Clarke Quay, from trendy rooftop bars to pulsating dance floors.

Day 2 · Sat, Dec 30
Singapore · Saturday, December 30, 2023

Day 2: Saturday, 30th December 2023

  • Spa Day at ESPA (INR 8000 · 4 hours)
  • High Tea at The Landing Point (INR 3000 · 2 hours)
  • Cocktails at 1-Altitude (INR 5000 · 3 hours)

Morning:

Indulge in a rejuvenating spa experience at ESPA, offering a range of therapeutic treatments amidst lush greenery and calming waters.

Afternoon:

Savor an elegant high tea experience by the Singapore River, complete with delicate pastries and artisanal teas.

Evening:

Head to 1-Altitude, Asia's highest alfresco bar, for stunning sunset views and chic cocktails.

Day 3 · Sun, Dec 31
Singapore · Sunday, December 31, 2023

Day 3: Sunday, 31st December 2023

  • Shopping on Orchard Road (INR 10000 · 5 hours)
  • Rooftop Pool Party at CÉ LA VI (INR 7000 · 4 hours)
  • New Year's Eve Countdown at Marina Bay Sands (INR 5000 · 4 hours)

Morning:

Embark on a shopping spree along Orchard Road, exploring designer boutiques, iconic malls, and chic local markets.

Afternoon:

Relax by the infinity pool at CÉ LA VI and groove to the beats of renowned DJs as you enjoy spectacular city skyline views.

Evening:

Join the electrifying New Year's Eve festivities at Marina Bay Sands, featuring dazzling fireworks and live performances.

Day 4 · Mon, Jan 1
Singapore · Monday, January 1, 2024

Day 4: Monday, 1st January 2024

  • Brunch at Haji Lane (INR 4000 · 3 hours)
  • Cocktail Workshop at Native (INR 6000 · 2 hours)
  • Dinner and Dance at Potato Head (INR 7000 · 4 hours)

Morning:

Discover the eclectic charm of Haji Lane, known for its vibrant street art, bohemian cafes, and unique fashion boutiques. Enjoy a laid-back brunch at one of the trendy eateries.

Afternoon:

Immerse yourselves in a custom cocktail workshop at Native, experiencing innovative concoctions crafted with local and foraged ingredients.

Evening:

Savor a delectable dinner at Potato Head, followed by groovy beats and cocktails at the rooftop bar.

Day 5 · Tue, Jan 2
Singapore · Tuesday, January 2, 2024

Day 5: Tuesday, 2nd January 2024

  • Culinary Adventure in Chinatown (INR 5000 · 3 hours)
  • Mixology Class at Operation Dagger (INR 7000 · 2 hours)
  • Garden Rhapsody at Gardens by the Bay (INR 2000 · 1 hour)

Morning:

Embark on a gastronomic journey through the vibrant streets of Chinatown, sampling local delicacies and iconic dishes.

Afternoon:

Unleash your creativity at a mixology class at Operation Dagger, learning to craft artisanal cocktails with a modern flair.

Evening:

Witness the mesmerizing light and sound extravaganza, Garden Rhapsody, amid the stunning Supertree Grove.

Day 6 · Wed, Jan 3
Singapore · Wednesday, January 3, 2024

Day 6: Wednesday, 3rd January 2024

  • Beach Day at Sentosa (INR 3000 · 5 hours)
  • VIP Cabana at Tanjong Beach Club (INR 10000 · 4 hours)
  • Farewell Dinner at Tiong Bahru (INR 6000 · 3 hours)

Morning:

Relax and unwind at the pristine beaches of Sentosa, soaking up the tropical sun and indulging in beachside cocktails.

Afternoon:

Experience exclusive luxury with a private VIP cabana at Tanjong Beach Club, complete with personalized service and stunning ocean views.

Evening:

Conclude your bachelorette retreat with a memorable dinner at one of Tiong Bahru's trendy eateries, savouring international cuisine.

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