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Culinary Delights of Rome

Viewed by 78 travelers
Day 1 · Wed, Nov 15
Rome, Italy · Wednesday, November 15, 2023

Flavors of the Morning

  • Campo de' Fiori Market (Free entry, cost varies for food purchases · 1-2 hours)
  • Pantheon Gelateria (INR 250 per person · 30-45 minutes)
  • La Carbonara (INR 800-1000 per person · 1-1.5 hours)
  • Enoteca Ferrara (INR 1500-2000 per person · 1-1.5 hours)

Morning:

Start your day with a visit to Campo de' Fiori Market, known for its vibrant atmosphere and fresh produce. Taste seasonal fruits, hearty cheeses, and local delicacies. Next, head to Pantheon Gelateria for a sweet treat of traditional gelato, made using time-honored recipes.

Afternoon:

For lunch, indulge in a culinary journey at a traditional Roman osteria, like La Carbonara, known for its authentic cacio e pepe. Afterward, explore the charming streets of Trastevere and stop by a local bakery for a taste of freshly baked pizza bianca.

Evening:

As the sun sets, visit Enoteca Ferrara for a wine tasting experience. Savor a selection of regional wines paired with artisanal cheeses and cured meats.

Day 2 · Thu, Nov 16
Rome, Italy · Thursday, November 16, 2023

Gastronomic Adventure

  • Roscioli Bakery (INR 300-500 per person · 1-1.5 hours)
  • Casa Mia Pasta Workshop (INR 2500 per person · 2.5-3 hours)
  • Aroma Restaurant (INR 3000-4000 per person · 2-2.5 hours)

Morning:

Start your day with a scrumptious breakfast at Roscioli, a renowned bakery offering a diverse array of pastries, breads, and artisanal coffee. Savor the flavours of freshly baked croissants and traditional Roman delicacies.

Afternoon:

Participate in a pasta-making workshop at Casa Mia, where you'll learn to prepare authentic Italian pasta under the guidance of a local chef. Enjoy the fruits of your labour with a delightful lunch.

Evening:

Indulge in a refined dining experience at Aroma Restaurant, showcasing panoramic views of the ancient city. Delight in a gourmet tasting menu featuring innovative renditions of classic Roman dishes.

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