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3-Day Wayanad Foodie Itinerary in June 2023

  1. Day 1: The Bungalow Restaurant
    10 minutes (3.2 km) from Wayanad Wildlife Sanctuary

    For breakfast, head over to The Bungalow Restaurant. Try their appam with beef curry, or the Kerala-style vegetable stew. After breakfast, visit the Wayanad Wildlife Sanctuary. Go on a 3-hour guided trek and spot exotic animals such as elephants, tigers, and leopards. For lunch, head over to the nearby Jubilee Restaurant. Try their fish biryani or the mutton fry. In the evening, visit the Edakkal Caves. These ancient caves have carvings and paintings dating back to the Neolithic era. End the day with a delicious dinner at The Wilton Restaurant. Try their Meen Mappas (fish curry) or the Thalassery biryani.

  2. Day 2: Uravu
    30 minutes (18 km) from The Wilton Restaurant

    Start the day with some delicious dosas and chutney at Hotel Mint Flower. After breakfast, head over to Uravu, a non-profit organization that works to promote sustainable livelihoods for local artisans. Take a tour of their bamboo craft center, learn about the process of making bamboo products, and purchase souvenirs to take back home. For lunch, head over to the ClayHut Village Restaurant to try their traditional Kerala thali. In the evening, visit the Soochipara Waterfalls. Take a dip in the cool waters and enjoy the stunning views. End the day with a delicious dinner at the Food Park Restaurant. Try their Kothu Parotta or the Malabar chicken biryani.

  3. Day 3: Chembra Peak
    1 hour 15 minutes (35 km) from Food Park Restaurant

    For breakfast, head over to the Jubilee Restaurant and try their appam with egg roast or the vegetarian puttu kadala. After breakfast, visit the Chembra Peak. Go on a 4-hour trek and enjoy the scenic views of the Western Ghats. Pack a picnic lunch to enjoy at the top of the peak. In the evening, visit the Pookode Lake. Take a boat ride and enjoy the serene surroundings. End the day with a delicious dinner at the Lantern Restaurant. Try their Kappa and Meen Curry or the Kozhi Porichathu (fried chicken).

Recommendations

Don't miss the chance to try the local delicacies like Malabar Biryani, Kappa and Meen Curry, and Kerala-style vegetable stew. You may also want to visit the Banasura Sagar Dam or the Thirunelli Temple. To maximize your fun, consider hiring a local guide who can give you more insights into the local culture and history.

Time and Costs Estimates

  • The Bungalow Restaurant (Breakfast): 1 hour, INR 500
  • Wayanad Wildlife Sanctuary (Guided Trek): 3 hours, INR 1500
  • Jubilee Restaurant (Lunch): 1 hour, INR 600
  • Edakkal Caves (Visit): 2 hours, INR 1000
  • The Wilton Restaurant (Dinner): 1 hour, INR 800
  • Hotel Mint Flower (Breakfast): 1 hour, INR 400
  • Uravu (Bamboo Craft Center Visit): 2 hours, INR 1000
  • ClayHut Village Restaurant (Lunch): 1 hour, INR 600
  • Soochipara Waterfalls (Visit): 2 hours, INR 200
  • Food Park Restaurant (Dinner): 1 hour, INR 700
  • Jubilee Restaurant (Breakfast): 1 hour, INR 500
  • Chembra Peak (Trek): 4 hours, INR 2000
  • Pookode Lake (Visit): 2 hours, INR 300
  • Lantern Restaurant (Dinner): 1 hour, INR 800
  • Total Estimated Costs: INR 11,400
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