After arriving in Udupi, kickstart your culinary adventure with a traditional South Indian breakfast at Diana Hotel, known for its crispy dosas and filter coffee.
Relish a sumptuous seafood lunch at the iconic Malpe Beach. Feast on fresh catch of the day at one of the beach shacks while enjoying the beautiful sea view.
In the evening, delve into the world of Udupi's street food scene at Car Street. Taste local delicacies like Goli Baje, Bonda Soup, and Sweet Paniyaram.
Embark on a heritage food trail with a visit to the iconic Sri Krishna Temple. Indulge in a traditional vegetarian lunch at the famous Woodlands Restaurant, serving authentic Udupi cuisine.
Spend the afternoon at the Udupi Heritage Museum absorbing the history and culture of the region. Sample a variety of local street snacks from the vendors just outside the museum.
Participate in a hands-on cooking class at a local family home, learning to prepare classic Udupi dishes like Masala Dosa and Vegetable Saagu.
Start your day with a scenic breakfast by the enchanting Kaup Beach. Savour the local speciality, Mangalore Buns, while taking in the serene coastal views.
Venture to Mangalore for an authentic Mangalorean thali lunch at a quaint local eatery. Indulge in a delightful selection of seafood and vegetarian dishes.
Explore the bustling local market in the heart of Udupi to witness the array of fresh produce and interact with local vendors.
Enjoy a wholesome breakfast at an idyllic riverside cafe while being serenaded by the gentle flow of the Swarna River.
Embark on a guided walking tour of Udupi, uncovering the culinary history of the town and sampling traditional snacks and sweets from revered local outlets.
As the day draws to a close, immerse yourself in a delectable seafood dinner at the renowned Diana Restaurant by the river.
Embark on a day trip to the lush countryside for a guided tour of a spice plantation, followed by a traditional lunch featuring locally sourced ingredients.
Participate in a hands-on cooking experience with a local host, learning to create aromatic spice-infused dishes using freshly harvested ingredients.
Conclude your gastronomic journey with a farm-to-table dinner experience at a countryside restaurant, savouring dishes made from organic produce.