Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

Culinary Delights in Bengaluru

Viewed by 61 travelers
Day 1 · Fri, Feb 2
Bengaluru, India · Friday, February 2, 2024

Flavours of Bengaluru

  • Traditional South Indian Breakfast (INR 300 per person · 1 hour)
  • Exploring KR Market (INR 50 for snacks · 1-1.5 hours)
  • Lunch at Vidyarthi Bhavan (INR 400 per person · 1.5 hours)
  • Stroll through Basavanagudi (Free · 1 hour)
  • Dinner at Truffles (INR 800 per person · 1.5 hours)
  • Craft Beer at Toit (INR 500 per person · 1-2 hours)

Morning:

Indulge in the traditional South Indian breakfast delicacies at Mavalli Tiffin Room, savouring the crispy dosas and piping hot filter coffee. Then, explore the vibrant KR Market, known for its fresh produce and bustling atmosphere.

Afternoon:

Enjoy a hearty lunch at Vidyarthi Bhavan, famous for its delectable masala dosas and old-world charm. After lunch, stroll through the historic Basavanagudi area, known for its traditional architecture and local charm.

Evening:

Feast on gourmet burgers and sizzling fries at Truffles, a popular hangout spot. After dinner, sample some local craft beer at Toit, known for its wide variety of brews.

Day 2 · Sat, Feb 3
Bengaluru, India · Saturday, February 3, 2024

Spice Trail

  • South Indian Breakfast at Airlines Hotel (INR 250 per person · 1 hour)
  • Exploring Russell Market (INR 100 for spices · 1-1.5 hours)
  • Lunch at Nagarjuna (INR 500 per person · 1.5 hours)
  • Exploring Malleswaram (Free · 1 hour)
  • Dinner at Punjab Grill (INR 1000 per person · 1.5 hours)
  • Cocktail at High Ulta Pub (INR 600 per person · 1-2 hours)

Morning:

Start your day with a scrumptious South Indian breakfast at Airlines Hotel, known for its crispy vadas and chutneys. Then, visit the bustling Russell Market, where you can sample and purchase various spices and condiments.

Afternoon:

Enjoy a spicy Andhra meal at Nagarjuna, renowned for its fiery biryanis and curries. After lunch, explore the vibrant Malleswaram area, known for its street food and local charm.

Evening:

Indulge in a luxurious North Indian feast at Punjab Grill, savouring traditional tandoori delicacies and rich gravies. After dinner, unwind with a refreshing cocktail at High Ulta Pub, known for its innovative drinks and lively ambiance.

Day 3 · Sun, Feb 4
Bengaluru, India · Sunday, February 4, 2024

Culinary Heritage

  • Nostalgic Breakfast at Koshy's (INR 350 per person · 1 hour)
  • Bangalore Fort and Tipu Sultan's Summer Palace (INR 200 entry fee · 2-3 hours)
  • Lunch at MTR (INR 400 per person · 1.5 hours)
  • Lalbagh Botanical Garden (INR 50 entry fee · 1-2 hours)
  • Dinner at Shiro (INR 1200 per person · 1.5 hours)
  • Cocktails at Social (INR 800 per person · 1-2 hours)

Morning:

Enjoy a nostalgic breakfast at Koshy's Restaurant, known for its old-world charm and classic dishes. Then, explore the historical Bangalore Fort and Tipu Sultan's Summer Palace, soaking in the city's rich cultural heritage.

Afternoon:

Indulge in a traditional lunch at MTR, savouring the iconic Rava Idlis and aromatic bisibelebath. After lunch, walk through the botanical wonders of Lalbagh Botanical Garden, known for its scenic beauty and tranquil environment.

Evening:

Treat yourself to a lavish Pan-Asian dinner at Shiro, known for its elegant ambiance and exquisite cuisine. After dinner, head to the quirky Social, a trendy bar with a laid-back vibe and innovative cocktails.

Day 4 · Mon, Feb 5
Bengaluru, India · Monday, February 5, 2024

Farm-to-Table Experience

  • Iconic Breakfast at Brahmins' Coffee Bar (INR 200 per person · 1 hour)
  • Exploring Gandhi Bazaar (Free · 1-1.5 hours)
  • Lunch at Herbs & Spices (INR 600 per person · 1.5 hours)
  • Exploring Kamanahalli (Free · 1 hour)
  • Dinner at Ebony (INR 1500 per person · 1.5 hours)
  • Cocktails at Fenny's Lounge & Kitchen (INR 700 per person · 1-2 hours)

Morning:

Savour the iconic idlis and filter coffee for breakfast at Brahmins' Coffee Bar, known for its simple yet delicious offerings. Then, visit the organic markets at Gandhi Bazaar, where you can discover fresh local produce and artisanal goods.

Afternoon:

Delight in a farm-to-table experience at Herbs & Spices, relishing sustainable and organic dishes. After lunch, explore the charming lanes and vibrant street art of the quirky Kamanahalli neighbourhood.

Evening:

Indulge in a sophisticated dinner at Ebony, reveling in panoramic city views and global cuisine. After dinner, unwind at Fenny's Lounge & Kitchen, known for its lively music and eclectic cocktails.

Day 5 · Tue, Feb 6
Bengaluru, India · Tuesday, February 6, 2024

Street Food Extravaganza

  • Flavor-Packed Breakfast at CTR (INR 300 per person · 1 hour)
  • Exploring Food Street (INR 200 for street food · 1-1.5 hours)
  • Lunch at Shivaji Military Hotel (INR 500 per person · 1.5 hours)
  • Exploring Indiranagar (Free · 1 hour)
  • Dinner at Nagarathna Mess (INR 400 per person · 1.5 hours)
  • Beers at Arbor Brewing Company (INR 600 per person · 1-2 hours)

Morning:

Start your day with a flavor-packed breakfast at CTR, famous for its delicious benne dosas and signature coffee. Then, explore the bustling street food stalls at Food Street, sampling a variety of local delicacies from diverse cuisine.

Afternoon:

Indulge in a meat lover's paradise with a scrumptious lunch at Shivaji Military Hotel, known for its authentic Kannadiga non-vegetarian dishes. After lunch, explore the vibrant and artsy district of Indiranagar, with its quirky boutiques and charming cafes.

Evening:

Savor an authentic meal at Nagarathna Mess, renowned for its down-to-earth setting and delicious Karnataka style thalis. After dinner, head to Arbor Brewing Company, known for its handcrafted beers and lively atmosphere.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version