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Taste of Varkala

Viewed by 85 travelers
Day 1 · Sat, Dec 2
Varkala, India · Saturday, December 2, 2023

Vibrant Varkala

  • Traditional Indian Breakfast at Darjeeling Cafe (INR 300 · 1 hour)
  • Visit to Varkala Cliff and Local Market (Free · 2 hours)
  • Lunch at Clafouti Restaurant (INR 800 · 1.5 hours)
  • Relaxing Afternoon at Varkala Beach (Free · 2 hours)
  • Culinary Exploration of Varkala's Street Food (INR 400 · 2 hours)

Morning:

Start your day with a scrumptious traditional Indian breakfast at Darjeeling Cafe. Indulge in steaming hot idlis, crispy dosas, and flavorful sambar while sipping on a cup of freshly brewed filter coffee. After breakfast, take a stroll to the Varkala Cliff to admire the stunning views of the Arabian Sea. Explore the vibrant local market and hunt for unique spices and authentic South Indian snacks to take back home.

Afternoon:

For lunch, head to Clafouti Restaurant, a popular local spot known for its delectable seafood dishes. Try the fresh catch of the day prepared in traditional Kerala style, paired with fragrant coconut rice. After lunch, visit the Varkala Beach and enjoy a relaxing afternoon soaking up the sun and sampling refreshing coconut water from the numerous beachside stalls.

Evening:

As the sun sets, embark on a culinary quest through the bustling streets of Varkala. Savor local street food delicacies like banana fritters, spicy chaat, and crispy vadas. Don't miss out on the delectable local ice cream flavors at Gelato Gelato to satisfy your sweet tooth. Wind down your evening with a refreshing glass of traditional palm wine at a local tavern.

Day 2 · Sun, Dec 3
Varkala, India · Sunday, December 3, 2023

Culinary Charms of Varkala

  • South Indian Breakfast at Abba Restaurant (INR 250 · 1 hour)
  • Exploration of Varkala Farmers Market (Free · 1.5 hours)
  • Traditional Kerala Cooking Class at Varkala Cooking School (INR 1500 · 3 hours)
  • Street Food Sampling in Varkala (INR 300 · 2 hours)

Morning:

Start your day with an authentic South Indian breakfast experience at Abba Restaurant. Indulge in fluffy appams paired with rich and creamy coconut milk stew, a regional specialty. Then, visit the vibrant Varkala Farmers Market to discover fresh local produce, aromatic spices, and traditional snacks. Engage with friendly vendors and sample seasonal fruits for a true farm-to-table experience.

Afternoon:

For an immersive culinary experience, participate in a traditional Kerala cooking class at Varkala Cooking School. Learn to prepare regional delicacies like fish curry, avial, and payasam under the guidance of experienced local chefs. Enjoy the fruits of your labor as you relish the sumptuous feast you've prepared for lunch.

Evening:

Explore the streets of Varkala to uncover hidden gems of the local street food scene. Sample delectable snacks like crispy pazhamporis, spicy thoran, and piping hot masala chai from authentic roadside stalls. End your day with a visit to a traditional tea shop and savor the soothing flavors of freshly brewed chai.

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