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A Gastronomic Expedition in Kashmir

Viewed by 78 travelers

Day 1:

Srinagar, Kashmir, India on April 1, 2024

8:00 AM

Morning Stroll at Mughal Gardens

Enjoy the serene beauty of Nishat Bagh and Shalimar Bagh, Mughal era gardens overlooking Dal Lake.
INR 50, 1.5 hours

10:00 AM

Local Bakery Breakfast

Experience the local Kashmiri breads like bakarkhani and kandir tsot.
INR 200, 1 hour

11:30 AM

Explore Old City Food Markets

Indulge in a variety of street foods and local specialties like kashmiri kebabs and noon chai.
INR 100, 2 hours

2:00 PM

Traditional Wazwan Lunch

Savor a multi-course Kashmiri meal with dishes like rista, rogan josh, and seekh kebabs.
INR 800, 2 hours

4:30 PM

Saffron Farm Visit

Learn about the cultivation of saffron, the 'red gold' of Kashmir, in the fields of Pampore.
INR 150, 1.5 hours

6:30 PM

Dinner by Dal Lake

Relish a delightful dinner with a picturesque view of Dal Lake and try local fish delicacies.
INR 600, 2 hours
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