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A Week of Culinary Delights in Paris

Viewed by 77 travelers
Day 1
Paris, France

Bonjour, Paris!

  • Café de Flore (€15 per person · 1 hour)
  • Le Comptoir du Relais (€40 per person · 1.5 hours)
  • Macaron-making class at Le Cordon Bleu (€80 per person · 2.5 hours)
  • Dinner cruise along the Seine (€100 per person · 3 hours)

Morning:

Start your day with a delightful breakfast at Café de Flore in Saint-Germain-des-Prés, known for its classic Parisian ambiance and delicious pastries. After breakfast, take a leisurely stroll to Jardin du Luxembourg to admire the beauty of the gardens. For lunch, head to Le Comptoir du Relais in the 6th arrondissement for a quintessential French bistro experience. In the evening, explore the vibrant Marais district and indulge in gourmet street food at the Marché des Enfants Rouges, the oldest covered market in Paris.

Afternoon:

For an afternoon of culinary adventure, join a macaron-making class at Le Cordon Bleu and learn the art of creating delectable French pastries. After the class, savor your own creations with a cup of tea at Ladurée on the Champs-Élysées. In the late afternoon, visit the Musée de l'Orangerie to admire the mesmerizing water lilies of Monet. Cap off your day with a romantic dinner cruise along the Seine, savoring an exquisite meal while taking in the iconic sights of Paris.

Evening:

As evening sets in, experience the enchanting ambiance of Paris at night with a visit to the Eiffel Tower. Enjoy breathtaking views of the city from the top before strolling along the Trocadéro gardens to witness the Eiffel Tower's captivating light show.

Day 2
Paris, France

Exploring French Markets

  • Le Saint Régis (€10 per person · 1 hour)
  • Marché des Enfants Rouges (€20 per person · 2 hours)
  • Au Pied de Cochon (€30 per person · 1.5 hours)
  • Le Bon Marché and La Grande Épicerie (Free admission · 2 hours)

Morning:

Indulge in a leisurely breakfast at Le Saint Régis in Île de la Cité, a charming café known for its delicious croissants and coffee. After breakfast, wander through the charming streets of Le Marais and explore the Marché des Enfants Rouges, sampling a variety of international cuisines and delectable treats. For lunch, savor traditional French onion soup and escargot at Au Pied de Cochon, a historic brasserie in the heart of Paris. In the afternoon, visit the renowned Le Bon Marché department store and explore La Grande Épicerie to discover a wide array of gourmet food products.

Afternoon:

In the late afternoon, take a guided tour of the Montmartre neighborhood, known for its artistic heritage and vibrant atmosphere. Visit local artisanal shops and sample artisan chocolates at Maison Georges Larnicol. As the evening approaches, venture to Le Dauphin for a contemporary dining experience featuring small plates and a curated selection of natural wines.

Evening:

For a delightful evening, savor delectable pastries and desserts at Angelina on Rue de Rivoli, known for its exquisite Mont Blanc and hot chocolate. Take a leisurely stroll along the Seine riverbanks and enjoy the romantic views of Notre-Dame Cathedral illuminated at night.

Day 3
Paris, France

Gastronomic Treasures of Montmartre

  • Hardware Société Paris (€20 per person · 1 hour)
  • La Maison Rose (€40 per person · 1.5 hours)
  • Guided food tour in Montmartre (€50 per person · 2.5 hours)
  • Ô Château wine tasting (€60 per person · 2 hours)

Morning:

Start your morning with a delectable breakfast at Hardware Société Paris, known for its exquisite coffee and scrumptious French toast. After breakfast, explore the charming streets of Montmartre and visit the boulangeries for fresh baguettes and pastries. For lunch, indulge in a true Parisian experience at La Maison Rose, a picturesque restaurant offering classic French dishes with a modern twist. In the afternoon, explore the hidden culinary gems of Montmartre on a guided food tour, sampling artisan cheeses, charcuterie, and chocolate.

Afternoon:

In the late afternoon, visit the Musée de Montmartre to learn about the history and artistic legacy of the neighborhood. Enjoy a wine tasting experience at Ô Château, savoring a selection of French wines paired with artisanal cheeses and charcuterie. As evening approaches, head to La Crème de Paris for a delightful dinner featuring contemporary French cuisine and innovative flavors.

Evening:

After dinner, experience the lively atmosphere of Place du Tertre, known for its street artists and bustling ambiance. Indulge in a sweet treat at Le Consulat, a historic café where famous artists once gathered to share stories and inspiration.

Day 4
Paris, France

Culinary Exploration in Saint-Germain-des-Prés

  • Poilâne bakery (€15 per person · 1.5 hours)
  • Restaurant Pierre Gagnaire (€100 per person · 2 hours)
  • Un Dimanche à Paris chocolate-making workshop (€70 per person · 2.5 hours)
  • L'Atelier de Joël Robuchon (€120 per person · 3 hours)

Morning:

Begin your day with a delightful breakfast at Café de Flore and savor their famous croissants and freshly brewed coffee. After breakfast, wander through the charming streets of Saint-Germain-des-Prés and visit the renowned Poilâne bakery, known for its exquisite sourdough bread. For an upscale lunch experience, indulge in contemporary French cuisine at Restaurant Pierre Gagnaire, specializing in innovative flavors and stunning presentation.

Afternoon:

In the afternoon, immerse yourself in the world of chocolate at Un Dimanche à Paris, where you can indulge in artisanal chocolates and exquisite desserts. Join a chocolate-making workshop to learn the art of creating your own chocolates. After the workshop, explore the prestigious art galleries and antique shops in the neighborhood. As evening approaches, enjoy a sophisticated dinner at L'Atelier de Joël Robuchon, famous for its innovative culinary techniques and exceptional tasting menu.

Evening:

After dinner, take a leisurely evening walk along the Seine riverbanks and savor the enchanting views of Paris illuminated at night.

Day 5
Paris, France

A Day of Sensory Delights

  • Claus (€20 per person · 1 hour)
  • Fromagerie Laurent Dubois cheese and wine tasting (€40 per person · 1.5 hours)
  • Le Marché d'Aligre (Free admission · 2 hours)
  • Septime (€90 per person · 2.5 hours)

Morning:

Start your morning with a leisurely breakfast at Claus, a charming bakery and breakfast spot offering a delightful selection of pastries and brunch options. After breakfast, explore the historic Covered Passages of Paris, such as Galerie Vivienne and Passage des Panoramas, to discover charming shops and boutiques. For lunch, head to Spring, a Michelin-starred restaurant known for its creative and seasonal dishes.

Afternoon:

In the afternoon, join a guided cheese and wine tasting experience at Fromagerie Laurent Dubois to savor a selection of artisanal cheeses paired with fine wines. After the tasting, explore the vibrant district of Bastille and visit Le Marché d'Aligre, a lively market offering an array of fresh produce and gourmet delights. As evening approaches, dine at Septime, a renowned restaurant serving modern French cuisine with a focus on local and sustainable ingredients.

Evening:

After dinner, experience the vibrant nightlife of Bastille, known for its trendy bars and live music venues. Enjoy a nightcap at Le Barav, a cozy wine bar offering a diverse selection of French wines.

Day 6
Paris, France

Epicurean Journey in Le Marais

  • Fragments (€15 per person · 1 hour)
  • Guided chocolate and pastry tour in Le Marais (€30 per person · 2 hours)
  • Mariage Frères afternoon tea (€25 per person · 1.5 hours)
  • Les Chouettes (€100 per person · 2.5 hours)

Morning:

For a delightful morning, enjoy a gourmet breakfast at Fragments, a cozy café offering delicious coffee and avocado toast. After breakfast, embark on a chocolate and pastry tour in Le Marais, visiting renowned chocolatiers and patisseries to sample delectable treats. For a midday feast, head to Chez Janou, a classic French bistro renowned for its Provençal cuisine and vibrant ambiance.

Afternoon:

In the afternoon, take a guided tour of the Le Marais district, known for its rich history and diverse culinary scene. Visit the Musée Carnavalet to explore the history of Paris through fascinating exhibits and artifacts. Indulge in a gourmet afternoon tea at Mariage Frères, a historic tea house offering a wide selection of fine teas and pastries. In the evening, savor an unforgettable dining experience at Les Chouettes, a stunning restaurant housed in a former 19th-century textile workshop, known for its contemporary French cuisine and elegant decor.

Evening:

After dinner, take a leisurely stroll through the charming streets of Le Marais and discover its vibrant nightlife. Enjoy a nightcap at Andy Wahloo, a trendy bar known for its creative cocktails and lively atmosphere.

Day 7
Paris, France

Farewell to Paris

  • Holybelly (€25 per person · 1.5 hours)
  • Les Deux Magots (€50 per person · 2 hours)
  • Canal Saint-Martin boat cruise (€30 per person · 1.5 hours)
  • Le Perchoir rooftop bar (€20 per person · 1.5 hours)

Morning:

Savor your last breakfast in Paris at Holybelly, a popular brunch spot celebrated for its delicious pancakes and specialty coffee. After breakfast, explore the charming neighborhood of Saint-Germain-des-Prés, visiting the iconic Shakespeare and Company bookstore and discovering hidden art galleries.

Afternoon:

For your final lunch in Paris, indulge in a gourmet meal at Les Deux Magots, a historic literary café beloved by iconic figures such as Hemingway and Picasso. After lunch, take a relaxing boat cruise along the Canal Saint-Martin, enjoying the scenic views and passing through picturesque locks. In the late afternoon, explore the vibrant Canal Saint-Martin neighborhood, known for its trendy boutiques and charming cafés.

Evening:

As evening falls, head to Le Perchoir for a farewell rooftop aperitif, sipping on creative cocktails while enjoying panoramic views of the city. Complete your culinary journey with a farewell dinner at Arpège, a renowned three-Michelin-starred restaurant offering an exceptional dining experience with a focus on organic and seasonal ingredients.

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