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Wayanad Adventure

Viewed by 76 travelers
Day 1
Kozhikode, Kerala, India

Coastal Charm of Kozhikode

  • Kozhikode Beach (Free · 2 hours)
  • Tali Shiva Temple (Free · 1 hour)
  • Paragon Restaurant (INR 300 per person · 1.5 hours)
  • Beypore Beach (Free · 2 hours)
  • Kadalundi Bird Sanctuary (INR 50 per person · 2 hours)
  • SM Street Shopping (Variable · 2 hours)
  • Zain's Hotel (INR 500 per person · 1.5 hours)

Morning:

Start the day with a visit to the Kozhikode Beach, where you can take a morning stroll along the picturesque coastline and witness the iconic lighthouse. Afterward, head to the Tali Shiva Temple, an ancient and revered Hindu temple known for its intricate architecture. Then, enjoy a traditional Kerala breakfast at Paragon Restaurant, famous for its sumptuous South Indian cuisine.

Afternoon:

In the afternoon, explore the Beypore Beach, famous for its historical shipbuilding yard. Take a boat ride and witness the craftsmanship of the skilled workers. Next, visit the Kadalundi Bird Sanctuary, a paradise for birdwatching enthusiasts. Spend the afternoon amidst the serene natural habitat and observe various bird species in their element.

Evening:

In the evening, indulge in a shopping spree at SM Street, where you can find an array of souvenirs, spices, and handloom textiles. Afterward, treat yourself to a traditional Kerala dinner at Zain's Hotel, known for its delectable Malabar cuisine.

Kozhikode → Wayanad
Day 2
Wayanad, Kerala, India

Enchanting Wayanad Exploration

  • Chembra Peak Trek (INR 750 per person for guide · 4-5 hours)
  • Local Eatery (INR 200 per person · 1 hour)
  • Edakkal Caves (INR 40 per person · 2 hours)
  • Pookode Lake (INR 100 per person for boat ride · 1.5 hours)
  • Wayanad Heritage Museum (INR 20 per person · 1 hour)
  • Jubilee Restaurant (INR 400 per person · 1.5 hours)

Morning:

Embark on an early morning trek to Chembra Peak, the highest peak in Wayanad, and soak in breathtaking panoramic views of the surrounding landscape and the heart-shaped Chembra Lake. After the trek, have a traditional Kerala breakfast at a local eatery.

Afternoon:

In the afternoon, explore the Edakkal Caves, an ancient archaeological site known for its prehistoric rock carvings and panoramic views of the Wayanad region. Afterward, visit the Pookode Lake, a natural freshwater lake surrounded by lush greenery. Enjoy a serene boat ride amidst the tranquil surroundings.

Evening:

In the evening, visit the Wayanad Heritage Museum to delve into the rich history and culture of the region. Then, savor a traditional Kerala dinner at the Jubilee Restaurant, known for its authentic Kerala cuisine.

Wayanad → Kannur
Day 3
Kannur, Kerala, India

Historical Marvels and Cultural Extravaganza in Kannur

  • St. Angelo Fort (INR 20 per person · 1.5 hours)
  • Arakkal Museum (INR 30 per person · 1 hour)
  • Theyyam Ritual Performance (INR 200 per person as donation · 2 hours)
  • Muzhappilangad Drive-in Beach (INR 100 entrance fee for vehicle · 2 hours)
  • Kannur Fish Market (Free · 1 hour)
  • Odhen's Family Restaurant (INR 600 per person · 1.5 hours)

Morning:

Visit the St. Angelo Fort in the morning, a historical landmark built by the first Portuguese viceroy of India. Explore the well-preserved architecture, and enjoy panoramic views of the Arabian Sea from the fortress. Then, head to Arakkal Museum, the former palace of the Arakkal Ali Rajas, showcasing the heritage and artifacts of the region's only Muslim royal family.

Afternoon:

In the afternoon, experience a Theyyam ritual performance, an ancient dance form depicting divine stories and mythology, at a local temple. Immerse yourself in the vibrant cultural spectacle and interact with the performers. Afterward, visit Muzhappilangad Drive-in Beach, the largest drive-in beach in Asia, and enjoy a thrilling drive along the shoreline.

Evening:

In the evening, stroll through the vibrant and bustling Kannur Fish Market, where you can witness the local fishermen auctioning their catch of the day. Then, indulge in a seafood feast at Odhen's Family Restaurant, known for its delectable seafood dishes.

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